<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>costco &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/costco/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Sun, 10 May 2026 13:12:50 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2026/08/cropped-Amanda-傳藝自拍-2-2-32x32.jpg</url>
	<title>costco &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>滷牛腱、紅燒牛腱</title>
		<link>https://amanda.tw/archives/57693</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 01:02:25 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多牛腱]]></category>
		<category><![CDATA[好市多牛腱心料理]]></category>
		<category><![CDATA[好是多牛肉]]></category>
		<category><![CDATA[好是多牛腱]]></category>
		<category><![CDATA[小吃]]></category>
		<category><![CDATA[滷味]]></category>
		<category><![CDATA[滷牛肉]]></category>
		<category><![CDATA[滷牛肉做法]]></category>
		<category><![CDATA[滷牛肉沾醬]]></category>
		<category><![CDATA[滷牛腱]]></category>
		<category><![CDATA[滷牛腱 食譜]]></category>
		<category><![CDATA[滷牛腱做法]]></category>
		<category><![CDATA[滷牛腱秘訣]]></category>
		<category><![CDATA[滷牛腱豆瓣醬]]></category>
		<category><![CDATA[牛肉]]></category>
		<category><![CDATA[牛肉食譜]]></category>
		<category><![CDATA[牛腱心]]></category>
		<category><![CDATA[牛腱心料理]]></category>
		<category><![CDATA[牛腱料理]]></category>
		<category><![CDATA[紅燒牛腱]]></category>
		<category><![CDATA[紅燒牛腱心]]></category>
		<category><![CDATA[紅燒牛腱料理]]></category>
		<category><![CDATA[紅燒牛腱的做法]]></category>
		<category><![CDATA[美國牛]]></category>
		<category><![CDATA[美國牛腱]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=57693</guid>

					<description><![CDATA[滷牛腱在一些麵店、餐廳都能見到，在外用餐我只愛牛肉麵跟涼拌菜，很少會去點滷味。滷牛腱適合當常備菜，所以每次滷牛腱我會多做一些，浸泡入味後再分裝冷凍，隨時想吃再取出退冰，切片就可以上桌。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2023/09/soy-sauce-beef-2023-9.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>紅燒牛肋條、牛肉麵</title>
		<link>https://amanda.tw/archives/28964</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 23 Sep 2019 03:04:18 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[Costco牛肉]]></category>
		<category><![CDATA[costco牛肋條料理]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多牛肉]]></category>
		<category><![CDATA[好市多牛肋條料理]]></category>
		<category><![CDATA[炒酸菜]]></category>
		<category><![CDATA[牛助條]]></category>
		<category><![CDATA[牛助條 料理]]></category>
		<category><![CDATA[牛勒食譜]]></category>
		<category><![CDATA[牛樂條]]></category>
		<category><![CDATA[牛樂條料理]]></category>
		<category><![CDATA[牛肉麵]]></category>
		<category><![CDATA[牛肉麵 牛肋條]]></category>
		<category><![CDATA[牛肋]]></category>
		<category><![CDATA[牛肋料理]]></category>
		<category><![CDATA[牛肋條]]></category>
		<category><![CDATA[牛肋條 料理]]></category>
		<category><![CDATA[牛肋條 牛肉麵]]></category>
		<category><![CDATA[牛肋條 食譜]]></category>
		<category><![CDATA[牛肋條做法]]></category>
		<category><![CDATA[牛肋條咬不動]]></category>
		<category><![CDATA[牛肋條怎麼煮]]></category>
		<category><![CDATA[牛肋條料理]]></category>
		<category><![CDATA[牛肋條煮法]]></category>
		<category><![CDATA[牛肋條燉多久]]></category>
		<category><![CDATA[牛肋條牛肉麵]]></category>
		<category><![CDATA[牛肋條食譜]]></category>
		<category><![CDATA[番茄牛肉]]></category>
		<category><![CDATA[紅燒 牛肋條]]></category>
		<category><![CDATA[紅燒牛肉]]></category>
		<category><![CDATA[紅燒牛肋]]></category>
		<category><![CDATA[紅燒牛肋條]]></category>
		<category><![CDATA[紅燒牛肋條 食譜]]></category>
		<category><![CDATA[紅燒牛肋條做法]]></category>
		<category><![CDATA[紅燒牛肋條料理]]></category>
		<category><![CDATA[紅燒牛肋條的做法]]></category>
		<category><![CDATA[紅燒牛肋條食譜]]></category>
		<category><![CDATA[紅燒牛肋骨]]></category>
		<category><![CDATA[美國牛肋條料理]]></category>
		<category><![CDATA[美國牛肋條食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=28964</guid>

					<description><![CDATA[紅燒牛肉或是紅燒牛肋條作法大同小異，差別只在烹煮時間、添加的辛香調味料，在Costco(好市多)購買的美國牛肋條，想起好久不做紅燒牛肉今天就換個方式，不過以往都是用牛腱心做紅燒，可切厚片煮牛肉麵，可切片當小菜，紅燒牛肋條就比較適合整塊食用不宜再切。 關於我、食...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2024/07/beef-noodles.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>番茄海鮮燉飯，一鍋煮的鮮美味道</title>
		<link>https://amanda.tw/archives/2703</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 22 Mar 2019 03:09:44 +0000</pubDate>
				<category><![CDATA[異國料理]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[一鍋煮]]></category>
		<category><![CDATA[中卷]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮燉飯]]></category>
		<category><![CDATA[海鮮燜飯]]></category>
		<category><![CDATA[海鮮番茄燉飯]]></category>
		<category><![CDATA[海鮮飯]]></category>
		<category><![CDATA[燉飯]]></category>
		<category><![CDATA[番茄海鮮燉飯]]></category>
		<category><![CDATA[番茄飯]]></category>
		<category><![CDATA[蕃茄海鮮燉飯]]></category>
		<category><![CDATA[透抽]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鮮蝦]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=2703</guid>

					<description><![CDATA[番茄海鮮燉飯是從日本流行的番茄飯一鍋煮得來的靈感，好米只要煮白飯就知道好吃與否，但是用餐人口少煮了白飯又得煮菜，沒有多餘時間料理嗎？ 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 一個人也可以煮一...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2018/08/番茄海鮮燉飯-1.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>楓康烘焙料理紙-不沾黏完美脫模體驗-可耐高溫250度　</title>
		<link>https://amanda.tw/archives/16357</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 05 Feb 2018 01:21:24 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[南瓜糕]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多牛肉捲]]></category>
		<category><![CDATA[年糕紙有毒嗎]]></category>
		<category><![CDATA[料理紙]]></category>
		<category><![CDATA[料理紙 烘焙紙]]></category>
		<category><![CDATA[料理紙有毒嗎]]></category>
		<category><![CDATA[料理紙毒]]></category>
		<category><![CDATA[料理紙煎魚]]></category>
		<category><![CDATA[料理紙用法]]></category>
		<category><![CDATA[楓康烘焙料理紙]]></category>
		<category><![CDATA[楓康烘焙紙]]></category>
		<category><![CDATA[楓康烘焙紙哪裡買]]></category>
		<category><![CDATA[烘培紙]]></category>
		<category><![CDATA[烘培紙 毒]]></category>
		<category><![CDATA[烘培紙可以蒸嗎]]></category>
		<category><![CDATA[烘培紙推薦]]></category>
		<category><![CDATA[烘培紙有毒嗎]]></category>
		<category><![CDATA[烘培紙毒]]></category>
		<category><![CDATA[烘培紙用法]]></category>
		<category><![CDATA[烘焙]]></category>
		<category><![CDATA[烘焙料理紙]]></category>
		<category><![CDATA[烘焙紙]]></category>
		<category><![CDATA[烘焙紙 安全嗎]]></category>
		<category><![CDATA[烘焙紙 微波]]></category>
		<category><![CDATA[烘焙紙 推薦]]></category>
		<category><![CDATA[烘焙紙 正反面]]></category>
		<category><![CDATA[烘焙紙 毒]]></category>
		<category><![CDATA[烘焙紙作用]]></category>
		<category><![CDATA[烘焙紙原理]]></category>
		<category><![CDATA[烘焙紙可以蒸嗎]]></category>
		<category><![CDATA[烘焙紙哪一面]]></category>
		<category><![CDATA[烘焙紙哪一面朝上]]></category>
		<category><![CDATA[烘焙紙安全嗎]]></category>
		<category><![CDATA[烘焙紙推薦]]></category>
		<category><![CDATA[烘焙紙料理]]></category>
		<category><![CDATA[烘焙紙有分正反面嗎]]></category>
		<category><![CDATA[烘焙紙有毒嗎]]></category>
		<category><![CDATA[烘焙紙正反面]]></category>
		<category><![CDATA[烘焙紙毒]]></category>
		<category><![CDATA[烘焙紙煎魚]]></category>
		<category><![CDATA[烘焙紙用法]]></category>
		<category><![CDATA[烘焙紙缺點]]></category>
		<category><![CDATA[烘焙紙耐熱溫度]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[牛肉]]></category>
		<category><![CDATA[牛肉捲]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[饅頭紙烘焙紙差別]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=16357</guid>

					<description><![CDATA[楓康烘焙料理紙-不沾黏完美脫模體驗-可耐高溫250度 ，烘焙料理這幾年好熱門，不分性別年齡都喜愛，烘焙食物是離不開烘焙紙，老品牌楓康家用品除了吳羽保鮮膜及楓康鋁箔紙，近期又推出法國進口紙材製作楓康烘焙料理紙，不沾黏可輕鬆脫模，耐溫-50℃至250℃，高溫250...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2018/02/楓康烘焙料理紙-首圖.jpg" type="image/jpeg"/>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>好市多美食-德式豬腳湯-不一樣的美味火鍋</title>
		<link>https://amanda.tw/archives/16242</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 02 Jan 2018 07:45:35 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[異國料理]]></category>
		<category><![CDATA[米可 商業邀稿]]></category>
		<category><![CDATA[米可-共筆專欄]]></category>
		<category><![CDATA[米可下廚]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[costco 德國豬腳]]></category>
		<category><![CDATA[costco 德國酸菜豬腳湯]]></category>
		<category><![CDATA[costco 豬腳]]></category>
		<category><![CDATA[costco 豬腳湯]]></category>
		<category><![CDATA[costco德國豬腳湯]]></category>
		<category><![CDATA[costco德式香腸料理]]></category>
		<category><![CDATA[costco豬腳湯]]></category>
		<category><![CDATA[Miko]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多 德國豬腳湯]]></category>
		<category><![CDATA[好市多 湯底]]></category>
		<category><![CDATA[好市多德國豬腳]]></category>
		<category><![CDATA[好市多火鍋湯底]]></category>
		<category><![CDATA[好市多美食]]></category>
		<category><![CDATA[好市多酸菜豬腳湯]]></category>
		<category><![CDATA[好市多鍋物]]></category>
		<category><![CDATA[德國豬腳湯]]></category>
		<category><![CDATA[德國豬腳湯 costco]]></category>
		<category><![CDATA[德國豬腳湯食譜]]></category>
		<category><![CDATA[德國豬腳火鍋]]></category>
		<category><![CDATA[德國豬腳煮湯]]></category>
		<category><![CDATA[德國豬腳鍋]]></category>
		<category><![CDATA[德國豬腳骨頭熬湯]]></category>
		<category><![CDATA[德式豬腳]]></category>
		<category><![CDATA[德式豬腳湯]]></category>
		<category><![CDATA[火鍋]]></category>
		<category><![CDATA[番茄湯]]></category>
		<category><![CDATA[豬腳骨頭 熬湯]]></category>
		<category><![CDATA[酸菜豬腳湯]]></category>
		<category><![CDATA[酸菜豬腳湯 好市多]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=16242</guid>

					<description><![CDATA[逛好市多的時總是會物色一些自己喜歡吃的東西，看看還有那些沒吃過的特別食物，逛了一圈熟食區之後，在冷藏區發現『德式豬腳湯』 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 當下還以為是滷豬腳，一旁正...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2018/01/好市多-德國豬腳火鍋-4.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>一日活力來源-美國加州認證優質鮮奶 -純天然葡萄乾</title>
		<link>https://amanda.tw/archives/6277</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 11 Nov 2016 14:30:22 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[全聯]]></category>
		<category><![CDATA[加州鮮奶]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[奶酪]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[美國鮮奶]]></category>
		<category><![CDATA[葡萄乾]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[賣場]]></category>
		<category><![CDATA[超市]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鮮奶]]></category>
		<category><![CDATA[鮮奶饅頭]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=6277</guid>

					<description><![CDATA[美味早餐一日活力來源-美國加州認證優質鮮奶 ，早餐吃甚麼呢？烤兩片吐司，作一份三明治、煎個起司蛋餅、還是蒸手工饅頭再煎個荷包蛋，或者包一個蛋皮飯捲，不管哪一份早餐最後總得再喝一杯鮮奶，以上是我的日常簡單又營養早餐。 關於我、食譜著作 FB、youtube、團購...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2016/11/美國加州乳品-葡萄乾-34-1.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>Costco烤雞腿-香甜洋蔥雞肉絲 -剩食美味改造</title>
		<link>https://amanda.tw/archives/3802</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 31 May 2016 03:25:11 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[costco 烤雞 料理]]></category>
		<category><![CDATA[costco 烤雞腿]]></category>
		<category><![CDATA[costco 烤雞腿 料理]]></category>
		<category><![CDATA[costco烤雞料理]]></category>
		<category><![CDATA[costco烤雞腿]]></category>
		<category><![CDATA[costco烤雞腿加熱]]></category>
		<category><![CDATA[costco烤雞腿料理]]></category>
		<category><![CDATA[costco烤雞電鍋]]></category>
		<category><![CDATA[costco雞腿排料理]]></category>
		<category><![CDATA[好事多烤雞料理]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[好市多 烤雞 料理]]></category>
		<category><![CDATA[好市多 烤雞腿 料理]]></category>
		<category><![CDATA[好市多烤雞 加熱]]></category>
		<category><![CDATA[好市多烤雞 料理]]></category>
		<category><![CDATA[好市多烤雞加熱]]></category>
		<category><![CDATA[好市多烤雞料理]]></category>
		<category><![CDATA[好市多烤雞腿 料理]]></category>
		<category><![CDATA[好市多烤雞腿料理]]></category>
		<category><![CDATA[好市多烤雞電鍋加熱]]></category>
		<category><![CDATA[好市多雞腿料理]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[炒烤雞]]></category>
		<category><![CDATA[烤雞 炒 洋蔥]]></category>
		<category><![CDATA[烤雞炒洋蔥]]></category>
		<category><![CDATA[烤雞腿]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=3802</guid>

					<description><![CDATA[Costco烤雞腿-香甜洋蔥雞肉絲 ，烤雞腿是許多人進好市多賣場必買食物，我家米可也是走到肉品區必拿一包，幸好這肉食男只在我要求陪同載物品才去一趟，不然可真會吃過量。 這一包有八隻熱呼呼烤雞腿，一餐三口人哪可能全吃完，也太可怕了，下一餐加熱再吃也會吃膩，這時我...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2016/05/1483871421-1d2655a8eb50ba289b4fba8ff93a6142.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>味噌海鮮鍋-鮮美海鮮湯這樣煮</title>
		<link>https://amanda.tw/archives/2093</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 06 Mar 2016 12:39:14 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[costco]]></category>
		<category><![CDATA[中卷]]></category>
		<category><![CDATA[台式海鮮湯]]></category>
		<category><![CDATA[味噌海鮮湯]]></category>
		<category><![CDATA[味噌海鮮鍋]]></category>
		<category><![CDATA[味噌海鮮麵]]></category>
		<category><![CDATA[味增海鮮湯]]></category>
		<category><![CDATA[好市多]]></category>
		<category><![CDATA[小卷]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮味噌湯]]></category>
		<category><![CDATA[海鮮味噌鍋]]></category>
		<category><![CDATA[海鮮味增湯]]></category>
		<category><![CDATA[海鮮湯]]></category>
		<category><![CDATA[海鮮湯 食譜]]></category>
		<category><![CDATA[海鮮湯做法]]></category>
		<category><![CDATA[海鮮湯怎麼煮]]></category>
		<category><![CDATA[海鮮鍋食譜]]></category>
		<category><![CDATA[花枝]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鮮蝦]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=2093</guid>

					<description><![CDATA[味噌海鮮鍋，煮一鍋美味海鮮湯一點也不困難，準備的食材只要多樣根本不須再花時間熬高湯，料理新手也能輕鬆完成，基本上要失敗非常困難，不過有些小細節還是必須提醒新手們。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gma...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2018/09/鱸魚味噌海鮮鍋-1-首圖.jpg" type="image/jpeg"/>	</item>
	</channel>
</rss>
