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	<title>黑芝麻餅乾 &#8211; Amanda生活美食料理</title>
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		<title>小烤箱烘焙-黑芝麻餅乾</title>
		<link>https://amanda.tw/archives/882</link>
					<comments>https://amanda.tw/archives/882#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 11 Nov 2019 01:00:37 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[低油餅乾]]></category>
		<category><![CDATA[低糖餅乾]]></category>
		<category><![CDATA[手工餅乾]]></category>
		<category><![CDATA[芝麻餅乾]]></category>
		<category><![CDATA[芝麻餅乾做法]]></category>
		<category><![CDATA[阿拉丁烤箱]]></category>
		<category><![CDATA[阿拉丁烤箱 餅乾]]></category>
		<category><![CDATA[餅乾]]></category>
		<category><![CDATA[高鈣餅乾]]></category>
		<category><![CDATA[黑芝麻]]></category>
		<category><![CDATA[黑芝麻餅乾]]></category>
		<category><![CDATA[黑芝麻餅乾做法]]></category>
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					<description><![CDATA[喜歡烤黑芝麻餅乾、用芝麻做烘焙甜點，黑芝麻又富含高鈣、膳食纖維，是很健康的堅果。芝麻餅乾作法簡單，使用材料在超市或大賣場都能夠買到，餅乾放置涼透，使用保鮮罐保存。可當下午茶，給幼童當點心，自己做的餅乾可以控制用油量、甜份，更不加任何添加物也比較健康。 材料： ...]]></description>
		
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