<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>黃金鯧料理 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E9%BB%83%E9%87%91%E9%AF%A7%E6%96%99%E7%90%86/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Thu, 25 Dec 2025 03:10:02 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>黃金鯧料理 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>	<item>
		<title>三杯黃金鯧魚、醬燒金鯧魚</title>
		<link>https://amanda.tw/archives/58121</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 06 Oct 2023 01:21:03 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[三杯料理]]></category>
		<category><![CDATA[三杯海鮮]]></category>
		<category><![CDATA[三杯紅杉]]></category>
		<category><![CDATA[三杯金鯧]]></category>
		<category><![CDATA[三杯金鯧魚]]></category>
		<category><![CDATA[三杯魚]]></category>
		<category><![CDATA[三杯黃金鯧]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[紅燒金鯧魚]]></category>
		<category><![CDATA[紅燒黃金鯧]]></category>
		<category><![CDATA[紅衫]]></category>
		<category><![CDATA[醬燒金鯧魚]]></category>
		<category><![CDATA[醬燒黃金鯧]]></category>
		<category><![CDATA[金鯧魚料理]]></category>
		<category><![CDATA[金鯧魚紅燒]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[魚料理]]></category>
		<category><![CDATA[鯧魚料理]]></category>
		<category><![CDATA[黃金鯧]]></category>
		<category><![CDATA[黃金鯧料理]]></category>
		<category><![CDATA[黃金鯧紅燒]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=58121</guid>

					<description><![CDATA[三杯料理依食材做法並不一定要乾燒，這道三杯黃金錩就是三杯風味但是不燒乾，留一點醬汁魚肉會比較鮮嫩。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 三杯醬汁不一定要依照傳統，可以依個人喜好做調整，畢...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2023/10/braised-fish-2023-9.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">58121</post-id>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>胡椒烤魚 黃金鯧</title>
		<link>https://amanda.tw/archives/34191</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 19 Sep 2020 02:03:57 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[氣炸便當菜]]></category>
		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[氣炸料理]]></category>
		<category><![CDATA[氣炸食譜]]></category>
		<category><![CDATA[氣炸魚]]></category>
		<category><![CDATA[氣炸黃金鯧]]></category>
		<category><![CDATA[洋蔥烤魚]]></category>
		<category><![CDATA[海魚]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[烤金鯧魚]]></category>
		<category><![CDATA[烤魚]]></category>
		<category><![CDATA[烤鯧魚]]></category>
		<category><![CDATA[烤黃金鯧]]></category>
		<category><![CDATA[燜烤魚]]></category>
		<category><![CDATA[紅沙魚料理]]></category>
		<category><![CDATA[紅衫]]></category>
		<category><![CDATA[紅衫魚料理]]></category>
		<category><![CDATA[胡椒烤魚]]></category>
		<category><![CDATA[金水烤魚]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[黃金鯧]]></category>
		<category><![CDATA[黃金鯧料理]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=34191</guid>

					<description><![CDATA[黃金鯧是海水養殖魚又叫做紅衫，用氣炸烤箱做了胡椒烤魚，先直火烤再燜烤，跟以往作的程序、調味都不同。原本習慣用吳郭魚或台灣鯛做黑胡椒烤魚，用黃金鯧風味略有差異，鮮甜口感更扎實。 關於我、食譜著作 社群-FB、youtube、團購產品 商業合作請來信 amanda...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2020/09/胡椒烤魚-黃金鯧、紅衫-2.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">34191</post-id>	</item>
	</channel>
</rss>
