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	<title>麻油薑紅棗雞湯 &#8211; Amanda生活美食料理</title>
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		<title>麻油薑紅棗燉全雞</title>
		<link>https://amanda.tw/archives/60652</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 25 Feb 2024 06:53:23 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[壓力鍋燉全雞]]></category>
		<category><![CDATA[煲湯]]></category>
		<category><![CDATA[燉全雞]]></category>
		<category><![CDATA[燉全雞食譜]]></category>
		<category><![CDATA[燉湯]]></category>
		<category><![CDATA[紅棗麻油雞湯]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生湯]]></category>
		<category><![CDATA[養生雞湯]]></category>
		<category><![CDATA[麻油紅棗雞湯]]></category>
		<category><![CDATA[麻油薑燉雞]]></category>
		<category><![CDATA[麻油薑紅棗雞湯]]></category>
		<category><![CDATA[麻油薑雞湯]]></category>
		<category><![CDATA[麻油雞湯]]></category>
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					<description><![CDATA[麻油薑紅棗雞湯使用全雞燜煮，雞肉口感會比切塊雞肉更軟嫩也比較不柴。燉雞湯建議用陶鍋細火慢燉湯頭最濃郁，如果沒有大陶鍋或是沒時間顧火，我會用大容量萬用鍋壓力鍋。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmai...]]></description>
		
		
		
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