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	<title>鹹口味芋圓 &#8211; Amanda生活美食料理</title>
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		<title>海鮮湯芋圓</title>
		<link>https://amanda.tw/archives/69559</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 20 Jan 2026 12:44:04 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[料理]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮芋圓]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[芋圓]]></category>
		<category><![CDATA[芋圓海鮮]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鹹口味芋圓]]></category>
		<category><![CDATA[鹹湯芋圓]]></category>
		<category><![CDATA[鹹芋圓]]></category>
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					<description><![CDATA[芋圓大多家甜湯或是夏天吃冰配料，其實也可以煮鹹食。市面上沒有鹹食芋圓主因還是浸泡熱湯口感會偏軟。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 只要製作芋圓時增加地瓜粉比例，就可以讓芋園口感更Q...]]></description>
		
		
		
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