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	<title>鹹冬瓜料理 &#8211; Amanda生活美食料理</title>
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		<title>蔭冬瓜竹筍雞湯-甘甜順口</title>
		<link>https://amanda.tw/archives/1205</link>
					<comments>https://amanda.tw/archives/1205#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 03:17:14 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[冬瓜竹筍湯]]></category>
		<category><![CDATA[竹筍冬瓜湯]]></category>
		<category><![CDATA[竹筍冬瓜雞湯]]></category>
		<category><![CDATA[蔭冬瓜]]></category>
		<category><![CDATA[蔭冬瓜料理]]></category>
		<category><![CDATA[蔭冬瓜湯]]></category>
		<category><![CDATA[蔭冬瓜雞湯]]></category>
		<category><![CDATA[蔭冬瓜食譜]]></category>
		<category><![CDATA[蔭冬瓜香菇雞湯]]></category>
		<category><![CDATA[醃冬瓜雞湯]]></category>
		<category><![CDATA[鹹冬瓜]]></category>
		<category><![CDATA[鹹冬瓜排骨湯]]></category>
		<category><![CDATA[鹹冬瓜料理]]></category>
		<category><![CDATA[鹹冬瓜湯]]></category>
		<category><![CDATA[鹹冬瓜煮湯]]></category>
		<category><![CDATA[鹹冬瓜竹筍雞湯]]></category>
		<category><![CDATA[鹹冬瓜雞湯]]></category>
		<category><![CDATA[鹹冬瓜香菇雞湯]]></category>
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					<description><![CDATA[蔭冬瓜竹筍雞湯-甘甜順口 ，這道湯裡的冬瓜不是新鮮冬瓜，而是經過醃漬的鹹冬瓜，只要食材新鮮，冬瓜醃漬的好又不死鹹，這道湯就成功了，我使用的冬瓜就是我書『30分鐘，動手做醃漬料理』&#160;裡介紹的蔭冬瓜。竹筍必須熬煮時間長一些才好吃，鹹冬瓜也必須熬煮時間夠，...]]></description>
		
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