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	<title>鳳梨醋料理 &#8211; Amanda生活美食料理</title>
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		<title>糖醋薑片-鳳梨醋薑</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 03 Sep 2023 14:48:18 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壽司薑]]></category>
		<category><![CDATA[壽司薑片]]></category>
		<category><![CDATA[果醋薑]]></category>
		<category><![CDATA[果醋薑片]]></category>
		<category><![CDATA[水果醋料理]]></category>
		<category><![CDATA[漬物]]></category>
		<category><![CDATA[漬薑]]></category>
		<category><![CDATA[漬薑片]]></category>
		<category><![CDATA[糖醋薑]]></category>
		<category><![CDATA[糖醋薑片]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[酸甜薑片]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醋薑]]></category>
		<category><![CDATA[醋薑片]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鳳梨醃嫩薑]]></category>
		<category><![CDATA[鳳梨醋料理]]></category>
		<category><![CDATA[鳳梨醋薑]]></category>
		<category><![CDATA[鳳梨醋薑片]]></category>
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					<description><![CDATA[糖醋薑片是壽司一定會搭配的開味配菜，往常我大多用糯米醋，後來愛上鳳梨醋。原本是採用鹽漬再搭配糖醋，現在改變方式可以不加鹽直接醃漬糖醋汁。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 不用鹽漬的薑...]]></description>
		
		
		
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		<title>涼拌川耳-果醋風味</title>
		<link>https://amanda.tw/archives/46492</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 05 Jun 2022 01:57:31 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
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		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[川耳涼拌]]></category>
		<category><![CDATA[果醋拌木耳]]></category>
		<category><![CDATA[涼拌]]></category>
		<category><![CDATA[涼拌小木耳]]></category>
		<category><![CDATA[涼拌川耳]]></category>
		<category><![CDATA[涼拌川耳做法]]></category>
		<category><![CDATA[涼拌川耳食譜]]></category>
		<category><![CDATA[涼拌木耳]]></category>
		<category><![CDATA[涼拌木耳用什麼醋]]></category>
		<category><![CDATA[涼拌用什麼醋]]></category>
		<category><![CDATA[涼拌菌菇]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[涼拌蕈菇]]></category>
		<category><![CDATA[涼拌鳳梨木耳]]></category>
		<category><![CDATA[涼拌鳳梨黑木耳]]></category>
		<category><![CDATA[涼拌黑木耳]]></category>
		<category><![CDATA[素食]]></category>
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		<category><![CDATA[鳳梨木耳涼拌]]></category>
		<category><![CDATA[鳳梨涼拌木耳]]></category>
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		<category><![CDATA[鳳梨醋料理]]></category>
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					<description><![CDATA[涼拌川耳添加新鮮鳳梨很對味，而且大部分的人都會這樣做。最近常忘東忘西結果又忘了買鳳梨，懶得再出門。單拌川耳一樣美味可口又開胃，正巧我冰箱還有一瓶鳳梨醋，就用它來提味。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @g...]]></description>
		
		
		
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