<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>鱸魚骨 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E9%B1%B8%E9%AD%9A%E9%AA%A8/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Tue, 19 Mar 2024 04:16:15 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>鱸魚骨 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>鱸魚鮮魚白湯</title>
		<link>https://amanda.tw/archives/55168</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 29 Nov 2023 04:18:22 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[傳統市場]]></category>
		<category><![CDATA[切塊鱸魚]]></category>
		<category><![CDATA[去刺鱸魚]]></category>
		<category><![CDATA[去骨鱸魚]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[濃魚湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[魚湯]]></category>
		<category><![CDATA[魚白湯]]></category>
		<category><![CDATA[魚白湯做法]]></category>
		<category><![CDATA[魚骨湯]]></category>
		<category><![CDATA[魚骨高湯]]></category>
		<category><![CDATA[鱸魚]]></category>
		<category><![CDATA[鱸魚 骨]]></category>
		<category><![CDATA[鱸魚料理]]></category>
		<category><![CDATA[鱸魚湯]]></category>
		<category><![CDATA[鱸魚骨]]></category>
		<category><![CDATA[鱸魚骨熬湯]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=55168</guid>

					<description><![CDATA[一早上傳統市場採買活跳跳新鮮鱸魚，魚的調味非常簡單，只有鹽巴，真的甚麼都沒加。雖然這鍋湯我是給手術後的家人吃，不適合加酒，但是他習慣微量酒香氣的魚湯。因此我採用久煮方式把酒精完全煮揮發，沒有腥味也不擔心有酒精成分。 關於我、食譜著作 FB、youtube、團購...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2023/11/2023-11-鱸魚鮮魚白湯-2-首圖.jpg" type="image/jpeg"/>	</item>
	</channel>
</rss>
