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	<title>鱸魚食譜 &#8211; Amanda生活美食料理</title>
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		<title>Amanda食譜懶人包-鱸魚料理</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 28 Aug 2023 13:38:56 +0000</pubDate>
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		<category><![CDATA[主菜類-食譜懶人包]]></category>
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		<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
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					<description><![CDATA[鱸魚料理 居然也有足夠數量可以編成懶人包，主因自然是家裡有愛愛吃魚的先生。年輕時只要煮魚他可以直接吃掉2/3條，當餐沒吃完，還可以當消夜吃完，絕不留到隔餐或隔天。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gma...]]></description>
		
		
		
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		<title>豆瓣紅燒金目鱸魚</title>
		<link>https://amanda.tw/archives/36231</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 18 Apr 2021 05:20:52 +0000</pubDate>
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					<description><![CDATA[家人喜愛豆瓣醬紅燒魚，因為味道豐富濃郁比較下飯，近期實施段捨離終於鍋具們更容易歸位，不過我偶爾也會懶得搬出鑄鐵鍋，所以這次用的是很輕巧又好用的全炭鍋。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com...]]></description>
		
		
		
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