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		<title>四神鱸魚湯</title>
		<link>https://amanda.tw/archives/1443</link>
					<comments>https://amanda.tw/archives/1443#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 03 Mar 2013 19:19:54 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[四神湯]]></category>
		<category><![CDATA[四神魚湯]]></category>
		<category><![CDATA[四神鱸魚湯]]></category>
		<category><![CDATA[適合煮湯的魚]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生魚湯]]></category>
		<category><![CDATA[魚湯]]></category>
		<category><![CDATA[魚湯料理]]></category>
		<category><![CDATA[魚湯用什麼魚]]></category>
		<category><![CDATA[鮮魚湯]]></category>
		<category><![CDATA[鱸魚四神湯]]></category>
		<category><![CDATA[鱸魚湯]]></category>
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					<description><![CDATA[四神鱸魚湯是我常做的湯，這幾日天氣冷天天都煮湯喝，雞湯喝完改煮鮮魚湯，四神湯用電鍋煮省事又不費力。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 魚只要選用適合煮湯，新鮮且肉質細膩，煮好湯頭就很鮮...]]></description>
		
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