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		<title>蔬菜蛋餅</title>
		<link>https://amanda.tw/archives/1451</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 20 Mar 2013 16:56:53 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[古早味蔬菜蛋餅做法]]></category>
		<category><![CDATA[生菜蛋餅]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬菜蛋餅]]></category>
		<category><![CDATA[蔬菜蛋餅 做法]]></category>
		<category><![CDATA[蔬菜蛋餅作法]]></category>
		<category><![CDATA[蔬菜蛋餅做法]]></category>
		<category><![CDATA[蔬菜蛋餅食譜]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[電鍋蛋餅]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高麗菜絲蛋餅]]></category>
		<category><![CDATA[高麗菜蛋餅做法]]></category>
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					<description><![CDATA[每次煎蛋餅只要加了起司我就不沾任何醬料，不想太鹹，也不希望早餐吃的味道太過混濁。如果怕鹹味不夠其實可增加香料讓味道豐富些，即能掩蓋過鹹味不足。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 昨天...]]></description>
		
		
		
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