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	<title>高麗菜乾滷排骨 &#8211; Amanda生活美食料理</title>
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		<title>菜乾滷小排-菜乾滷肉</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 05 May 2014 04:06:19 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[小排]]></category>
		<category><![CDATA[排菜]]></category>
		<category><![CDATA[排骨]]></category>
		<category><![CDATA[滷小排骨]]></category>
		<category><![CDATA[滷排骨]]></category>
		<category><![CDATA[滷菜乾]]></category>
		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[高麗菜乾滷排骨]]></category>
		<category><![CDATA[高麗菜乾滷肉]]></category>
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					<description><![CDATA[曬了兩大箱高麗菜，菜乾成品大多留給弟弟，因為他們比我家人更熱愛高麗菜乾。往日喜歡做辣拌，但是家人重口味，剛好買了排骨就拿來滷菜乾又可吸附油脂。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 高麗菜...]]></description>
		
		
		
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