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	<title>馬祖紅糟炒飯 &#8211; Amanda生活美食料理</title>
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		<title>紅糟肉絲炒飯</title>
		<link>https://amanda.tw/archives/28697</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 02 Sep 2019 00:06:55 +0000</pubDate>
				<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[炒飯]]></category>
		<category><![CDATA[紅槽炒飯]]></category>
		<category><![CDATA[紅糟]]></category>
		<category><![CDATA[紅糟料理]]></category>
		<category><![CDATA[紅糟炒飯]]></category>
		<category><![CDATA[紅麴懶人料理]]></category>
		<category><![CDATA[紅麴炒飯]]></category>
		<category><![CDATA[肉絲炒飯]]></category>
		<category><![CDATA[蛋炒飯]]></category>
		<category><![CDATA[馬祖炒飯]]></category>
		<category><![CDATA[馬祖紅糟]]></category>
		<category><![CDATA[馬祖紅糟炒飯]]></category>
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					<description><![CDATA[馬祖行除了海鮮還有必吃「紅糟炒飯」，除了蛋香就是酒糟香氣，就連不愛紅糟的朋友也都搶著吃，廚師手藝好加上馬祖的紅糟，真的是色香味俱全，因此這次特別記得從馬祖帶紅糟回來做料理。 關於我、食譜著作 社群-FB、Telegram、youtube、團購產品 商業合作請來...]]></description>
		
		
		
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