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		<title>香蒜花生豆干</title>
		<link>https://amanda.tw/archives/1415</link>
					<comments>https://amanda.tw/archives/1415#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 19 Jan 2013 21:10:33 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[水煮花生]]></category>
		<category><![CDATA[涼拌花生]]></category>
		<category><![CDATA[涼拌豆干]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[花生小菜]]></category>
		<category><![CDATA[花生豆乾]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香蒜花生]]></category>
		<category><![CDATA[香蒜花生豆干]]></category>
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					<description><![CDATA[香蒜花生豆干是一道很簡單的拌菜，可當小菜也適合當下酒菜，調拌顏色不適宜太深，因此我會採用少量醬油及少量鹽巴作調味。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 如果使用脆花生，香味會更濃郁，吃起...]]></description>
		
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