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	<title>香腸 &#8211; Amanda生活美食料理</title>
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		<title>台灣豬-陞煇食品豬肉年菜，福氣圓滿又澎湃</title>
		<link>https://amanda.tw/archives/43975</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 08:55:24 +0000</pubDate>
				<category><![CDATA[商業合作]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[料理邀稿]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[五香臘肉]]></category>
		<category><![CDATA[古早味香腸]]></category>
		<category><![CDATA[台灣豬肉]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[松阪料理]]></category>
		<category><![CDATA[松阪肉]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[蒜苗炒臘肉]]></category>
		<category><![CDATA[蒜苗臘肉]]></category>
		<category><![CDATA[蒸臘肉]]></category>
		<category><![CDATA[藥膳排骨]]></category>
		<category><![CDATA[豬肉上游]]></category>
		<category><![CDATA[豬肉大廠]]></category>
		<category><![CDATA[豬肉年菜]]></category>
		<category><![CDATA[豬肉料理]]></category>
		<category><![CDATA[陞煇豬肉]]></category>
		<category><![CDATA[陞煇豬肉年菜]]></category>
		<category><![CDATA[陞煇食品]]></category>
		<category><![CDATA[陞煇食品股份有限公司]]></category>
		<category><![CDATA[雪花松阪]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香腸]]></category>
		<category><![CDATA[麻油薑松阪]]></category>
		<category><![CDATA[麻油薑豬肉]]></category>
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					<description><![CDATA[台灣豬好吃除了養殖還有屠宰處理方式，豬肉料理、香腸、臘肉都是過年必備。陞煇食品是處理豬隻的上游廠商(屠宰、加工、銷售等)。雲林在地經營75年，肉品都採用在地100%檢驗合格牧場，也是全台58間合格屠宰場之一。高品質新鮮肉品、醃漬肉品以及熟食品採用豬肉品質可安心...]]></description>
		
		
		
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		<title>香腸蛋炒飯</title>
		<link>https://amanda.tw/archives/1260</link>
					<comments>https://amanda.tw/archives/1260#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 19:08:04 +0000</pubDate>
				<category><![CDATA[剩食料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[台式香腸炒飯]]></category>
		<category><![CDATA[洋蔥]]></category>
		<category><![CDATA[洋蔥香腸炒飯]]></category>
		<category><![CDATA[炒飯]]></category>
		<category><![CDATA[蛋炒飯]]></category>
		<category><![CDATA[蛋炒飯料理]]></category>
		<category><![CDATA[香腸]]></category>
		<category><![CDATA[香腸炒飯]]></category>
		<category><![CDATA[香腸炒飯做法]]></category>
		<category><![CDATA[香腸炒飯食譜]]></category>
		<category><![CDATA[香腸蛋炒飯]]></category>
		<guid isPermaLink="false">http://amanda.tw/2012/08/01/%e9%a6%99%e8%85%b8%e7%82%92%e9%a3%af/</guid>

					<description><![CDATA[香腸蛋炒飯 ，香腸烤熟切片沒吃完，如果再拿去烤很容易把水分烤乾，因此我大多拿來做炒飯，米飯增添了香腸氣味不但有加分作用，也不會把香腸水分弄乾難以下嚥。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com...]]></description>
		
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		<title>蒜苗炒香腸</title>
		<link>https://amanda.tw/archives/999</link>
					<comments>https://amanda.tw/archives/999#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 18:41:13 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[大蒜]]></category>
		<category><![CDATA[大蒜炒香腸]]></category>
		<category><![CDATA[炒香腸]]></category>
		<category><![CDATA[炒香腸料理]]></category>
		<category><![CDATA[蒜炒香腸]]></category>
		<category><![CDATA[蒜苗]]></category>
		<category><![CDATA[蒜苗炒香腸]]></category>
		<category><![CDATA[蒜苗香腸]]></category>
		<category><![CDATA[蒜頭炒香腸]]></category>
		<category><![CDATA[青蒜]]></category>
		<category><![CDATA[香腸]]></category>
		<category><![CDATA[香腸料理]]></category>
		<category><![CDATA[香腸炒蒜苗]]></category>
		<guid isPermaLink="false">http://amanda.tw/2011/02/28/%e8%92%9c%e8%8b%97%e7%82%92%e9%a6%99%e8%85%b8/</guid>

					<description><![CDATA[年節時家家戶戶總有過多的香腸、臘肉這些醃漬品，烘烤的香腸搭配蒜頭最是美味，不過許多人怕蒜頭的嗆辣味。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 香腸除了可烤可以炒飯，也能夠像臘肉一樣炒蒜苗，...]]></description>
		
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