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	<title>香腸炒飯做法 &#8211; Amanda生活美食料理</title>
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		<title>香腸蛋炒飯</title>
		<link>https://amanda.tw/archives/1260</link>
					<comments>https://amanda.tw/archives/1260#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 31 Jul 2012 19:08:04 +0000</pubDate>
				<category><![CDATA[剩食料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[台式香腸炒飯]]></category>
		<category><![CDATA[洋蔥]]></category>
		<category><![CDATA[洋蔥香腸炒飯]]></category>
		<category><![CDATA[炒飯]]></category>
		<category><![CDATA[蛋炒飯]]></category>
		<category><![CDATA[蛋炒飯料理]]></category>
		<category><![CDATA[香腸]]></category>
		<category><![CDATA[香腸炒飯]]></category>
		<category><![CDATA[香腸炒飯做法]]></category>
		<category><![CDATA[香腸炒飯食譜]]></category>
		<category><![CDATA[香腸蛋炒飯]]></category>
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					<description><![CDATA[香腸蛋炒飯 ，香腸烤熟切片沒吃完，如果再拿去烤很容易把水分烤乾，因此我大多拿來做炒飯，米飯增添了香腸氣味不但有加分作用，也不會把香腸水分弄乾難以下嚥。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com...]]></description>
		
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