<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>香料 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%e9%a6%99%e6%96%99/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Tue, 03 Feb 2026 07:31:31 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>香料 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>紫蘇粉做法、天然無添加</title>
		<link>https://amanda.tw/archives/62171</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 24 May 2024 02:06:55 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[拈花惹草日誌]]></category>
		<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[食材小知識-蔬果篇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[紫蘇]]></category>
		<category><![CDATA[紫蘇料理]]></category>
		<category><![CDATA[紫蘇料理素食]]></category>
		<category><![CDATA[紫蘇用法]]></category>
		<category><![CDATA[紫蘇籽粉食譜]]></category>
		<category><![CDATA[紫蘇粉]]></category>
		<category><![CDATA[紫蘇粉做法]]></category>
		<category><![CDATA[紫蘇粉料理]]></category>
		<category><![CDATA[紫蘇粉用法]]></category>
		<category><![CDATA[紫蘇粉製作]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香料]]></category>
		<category><![CDATA[香料作法]]></category>
		<category><![CDATA[香草植物]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=62171</guid>

					<description><![CDATA[紫蘇成長太快，採收做成紫蘇粉，完成的粉末顏色翠綠不含任何添加物。好多人做菜喜歡添加紫蘇，除非自己種植紫蘇，要不然難以取得新鮮紫蘇。做成紫蘇粉除了方便使用，也方便儲存，更沒季節性。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda75...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2024/05/perilla-2024-5.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>紅油香麻辣快速不失敗作法-紅油抄手</title>
		<link>https://amanda.tw/archives/4772</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 16 Mar 2019 05:38:03 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[抄手]]></category>
		<category><![CDATA[抄手做法]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[椒麻]]></category>
		<category><![CDATA[紅油]]></category>
		<category><![CDATA[紅油 做法]]></category>
		<category><![CDATA[紅油作法]]></category>
		<category><![CDATA[紅油做法]]></category>
		<category><![CDATA[紅油怎麼做]]></category>
		<category><![CDATA[紅油抄手]]></category>
		<category><![CDATA[紅油抄手 作法]]></category>
		<category><![CDATA[紅油抄手 食譜]]></category>
		<category><![CDATA[紅油抄手不辣]]></category>
		<category><![CDATA[紅油抄手作法]]></category>
		<category><![CDATA[紅油抄手做法]]></category>
		<category><![CDATA[紅油抄手醬]]></category>
		<category><![CDATA[紅油抄手食譜]]></category>
		<category><![CDATA[紅油製作]]></category>
		<category><![CDATA[紅油辣椒做法]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[辣油]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[餛飩]]></category>
		<category><![CDATA[香料]]></category>
		<category><![CDATA[香料油製作]]></category>
		<category><![CDATA[香辣紅油]]></category>
		<category><![CDATA[麻辣]]></category>
		<category><![CDATA[麻辣紅油做法]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=4772</guid>

					<description><![CDATA[嗜辣者應該都會在家中準備一瓶紅油，做菜需要香麻辣提味只需加入一小匙就可讓一道普通菜餚更香辣下飯，知名麵食紅油抄手更是少不了它。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 有別於辣椒醬用新鮮辣椒...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2019/03/chili-Dumplings.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>臘肉醃漬-第一次做臘肉就上手</title>
		<link>https://amanda.tw/archives/1928</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 18 Jan 2016 15:45:47 +0000</pubDate>
				<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[五花肉]]></category>
		<category><![CDATA[五花肉醃漬]]></category>
		<category><![CDATA[做臘肉]]></category>
		<category><![CDATA[台式 臘肉做法]]></category>
		<category><![CDATA[台式臘肉]]></category>
		<category><![CDATA[台式臘肉做法]]></category>
		<category><![CDATA[如何做臘肉]]></category>
		<category><![CDATA[如何製作臘肉]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[正宗湖南臘肉做法]]></category>
		<category><![CDATA[湖南臘肉]]></category>
		<category><![CDATA[湖南臘肉做法]]></category>
		<category><![CDATA[湖南臘肉製作]]></category>
		<category><![CDATA[湖南臘肉食譜]]></category>
		<category><![CDATA[腊肉做法]]></category>
		<category><![CDATA[腊肉製作]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[臘肉 作法]]></category>
		<category><![CDATA[臘肉 做法]]></category>
		<category><![CDATA[臘肉diy]]></category>
		<category><![CDATA[臘肉作法]]></category>
		<category><![CDATA[臘肉做法]]></category>
		<category><![CDATA[臘肉制作]]></category>
		<category><![CDATA[臘肉制作方法]]></category>
		<category><![CDATA[臘肉怎麼做]]></category>
		<category><![CDATA[臘肉的做法]]></category>
		<category><![CDATA[臘肉製作]]></category>
		<category><![CDATA[臘肉製作方法]]></category>
		<category><![CDATA[臘肉製法]]></category>
		<category><![CDATA[臘肉配方]]></category>
		<category><![CDATA[臘肉醃料]]></category>
		<category><![CDATA[臘肉食譜]]></category>
		<category><![CDATA[臘肉香料配方]]></category>
		<category><![CDATA[自制臘肉]]></category>
		<category><![CDATA[自己做臘肉]]></category>
		<category><![CDATA[自製臘肉]]></category>
		<category><![CDATA[自製臘肉做法]]></category>
		<category><![CDATA[自製臘肉食譜]]></category>
		<category><![CDATA[蒜苗]]></category>
		<category><![CDATA[蒜苗臘肉]]></category>
		<category><![CDATA[蠟肉]]></category>
		<category><![CDATA[製作臘肉]]></category>
		<category><![CDATA[豬肉]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃肉]]></category>
		<category><![CDATA[醃臘肉]]></category>
		<category><![CDATA[醃臘肉做法]]></category>
		<category><![CDATA[醃臘肉配方]]></category>
		<category><![CDATA[醃臘肉食譜]]></category>
		<category><![CDATA[醃臘肉香料]]></category>
		<category><![CDATA[醃製臘肉]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香料]]></category>
		<category><![CDATA[香料醃肉]]></category>
		<category><![CDATA[鹹肉]]></category>
		<guid isPermaLink="false">http://amanda.tw/2016/01/28/%e8%87%98%e8%82%89%e9%86%83%e6%bc%ac-%e7%ac%ac%e4%b8%80%e6%ac%a1%e5%81%9a%e8%87%98%e8%82%89%e5%b0%b1%e4%b8%8a%e6%89%8b-%e8%87%98%e8%82%89%e7%82%92%e8%92%9c%e8%8b%97/</guid>

					<description><![CDATA[臘肉醃漬-第一次做臘肉就上手-臘肉炒蒜苗 ，醃漬臘肉要訣，需要先用醬汁香料醃漬3-7天，再經過冷風陰乾或是太陽曝曬 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 陰乾法較柔軟容易食用但是也不耐放，...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2016/01/Taiwanese-bacon-2016-22.jpg" type="image/jpeg"/>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>桃園-清合醬菜、蝦醬-食尚玩家推薦</title>
		<link>https://amanda.tw/archives/9086</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 13 Dec 2015 13:19:14 +0000</pubDate>
				<category><![CDATA[桃園、新竹、苗栗-食旅宿]]></category>
		<category><![CDATA[食尚玩家推薦-美食-景點]]></category>
		<category><![CDATA[清合醬菜]]></category>
		<category><![CDATA[清合醬菜館]]></category>
		<category><![CDATA[清真合醬菜館]]></category>
		<category><![CDATA[破酥包]]></category>
		<category><![CDATA[緬甸醬料]]></category>
		<category><![CDATA[蝦醬]]></category>
		<category><![CDATA[醬菜]]></category>
		<category><![CDATA[雲南醬料]]></category>
		<category><![CDATA[食尚玩家]]></category>
		<category><![CDATA[香料]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=9086</guid>

					<description><![CDATA[清合醬菜、蝦醬 ，桃園十大伴手裡有各種不同風格物品，蝦醬是緬甸當地家戶戶不可缺少的醬，經營者為雲南傣族的緬甸華僑，因為懷念媽媽的味道，而開始自行醃製雲南豆腐乳、蕎頭等傳統雲南家常醬菜。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2015/12/清合醬菜館-1.jpg" type="image/jpeg"/>	</item>
		<item>
		<title>萬用醃肉醬、多款風味烤肉醬、雞腿去骨影音教學</title>
		<link>https://amanda.tw/archives/762</link>
					<comments>https://amanda.tw/archives/762#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 12 Oct 2009 15:35:31 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[中秋]]></category>
		<category><![CDATA[中秋烤肉醃肉]]></category>
		<category><![CDATA[中藥烤肉醬]]></category>
		<category><![CDATA[中藥烤肉醬配方]]></category>
		<category><![CDATA[中藥醃肉]]></category>
		<category><![CDATA[五香粉醃肉]]></category>
		<category><![CDATA[台式烤肉醃肉]]></category>
		<category><![CDATA[味噌肉捲]]></category>
		<category><![CDATA[咖哩肉捲]]></category>
		<category><![CDATA[沙茶肉捲]]></category>
		<category><![CDATA[烤肉]]></category>
		<category><![CDATA[烤肉 醃]]></category>
		<category><![CDATA[烤肉 醃料]]></category>
		<category><![CDATA[烤肉 醃肉]]></category>
		<category><![CDATA[烤肉 醃雞肉]]></category>
		<category><![CDATA[烤肉捲]]></category>
		<category><![CDATA[烤肉的肉怎麼醃製]]></category>
		<category><![CDATA[烤肉醃料]]></category>
		<category><![CDATA[烤肉醃料配方]]></category>
		<category><![CDATA[烤肉醃漬]]></category>
		<category><![CDATA[烤肉醃肉]]></category>
		<category><![CDATA[烤肉醃肉醬]]></category>
		<category><![CDATA[烤肉醃肉醬料]]></category>
		<category><![CDATA[烤肉醃製]]></category>
		<category><![CDATA[烤肉醃製醬料]]></category>
		<category><![CDATA[烤肉醃醬]]></category>
		<category><![CDATA[烤肉醃雞肉]]></category>
		<category><![CDATA[烤肉醃雞腿]]></category>
		<category><![CDATA[烤肉醬]]></category>
		<category><![CDATA[烤肉醬 醃肉]]></category>
		<category><![CDATA[烤肉醬醃肉]]></category>
		<category><![CDATA[燒烤醃肉]]></category>
		<category><![CDATA[燒肉醃醬]]></category>
		<category><![CDATA[燒肉醬醃肉]]></category>
		<category><![CDATA[自製醃肉醬]]></category>
		<category><![CDATA[萬用烤肉醬]]></category>
		<category><![CDATA[萬用醬料]]></category>
		<category><![CDATA[醃烤肉]]></category>
		<category><![CDATA[醃烤肉醬]]></category>
		<category><![CDATA[醃烤肉醬料]]></category>
		<category><![CDATA[醃肉]]></category>
		<category><![CDATA[醃肉 醬料]]></category>
		<category><![CDATA[醃肉 醬油]]></category>
		<category><![CDATA[醃肉材料]]></category>
		<category><![CDATA[醃肉烤肉]]></category>
		<category><![CDATA[醃肉醬]]></category>
		<category><![CDATA[醃肉醬推薦]]></category>
		<category><![CDATA[醃肉醬料]]></category>
		<category><![CDATA[醃肉醬料比例]]></category>
		<category><![CDATA[醃肉醬汁]]></category>
		<category><![CDATA[醃肉香料]]></category>
		<category><![CDATA[醃製烤肉]]></category>
		<category><![CDATA[醃醬]]></category>
		<category><![CDATA[醃雞肉]]></category>
		<category><![CDATA[醃雞肉 烤肉]]></category>
		<category><![CDATA[醃雞肉醬料]]></category>
		<category><![CDATA[醃雞肉香料]]></category>
		<category><![CDATA[醃雞腿]]></category>
		<category><![CDATA[醃雞腿 烤肉]]></category>
		<category><![CDATA[醬汁]]></category>
		<category><![CDATA[雞腿醃醬]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[香料]]></category>
		<guid isPermaLink="false">http://amanda.tw/2009/10/12/%e8%90%ac%e7%94%a8%e9%86%83%e8%82%89%e9%a6%99%e6%96%99-%e7%83%a4%e8%82%89/</guid>

					<description><![CDATA[中秋烤肉該用甚麼香料醃漬、用甚麼烤肉醬呢？如果說我的萬用醃肉醬真的非常簡單可能要被打槍，但我說的是實在話，其實小時候也被打槍過。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 就讀國中時，有一年中...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/762/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2009/10/Grilled-chicken-legs.jpg" type="image/jpeg"/>	</item>
	</channel>
</rss>
