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		<title>櫻花蝦肉絲炒米粉、影音</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 27 Apr 2026 11:35:45 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[台式炒米粉]]></category>
		<category><![CDATA[櫻花蝦炒米粉]]></category>
		<category><![CDATA[櫻花蝦肉絲炒米粉]]></category>
		<category><![CDATA[炒米粉影片]]></category>
		<category><![CDATA[炒米粉影音]]></category>
		<category><![CDATA[肉絲炒米粉]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜影音]]></category>
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					<description><![CDATA[櫻花蝦比蝦皮更香，因此只要有櫻花蝦我會優先選用，炒米粉、煮油飯基本都會用櫻花蝦。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 蝦皮、櫻花蝦、開陽(蝦仁乾)這類海鮮乾品都必須儲存冷凍庫，使用前才...]]></description>
		
		
		
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