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	<title>韭菜煎餅 &#8211; Amanda生活美食料理</title>
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		<title>韭菜煎餅</title>
		<link>https://amanda.tw/archives/1298</link>
					<comments>https://amanda.tw/archives/1298#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 21 Aug 2012 19:18:31 +0000</pubDate>
				<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[古早味韭菜煎餅]]></category>
		<category><![CDATA[韭菜煎餅]]></category>
		<category><![CDATA[韮菜煎餅]]></category>
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					<description><![CDATA[包韭菜水餃剩下一小碗餡料，直接拿來做煎餅當下午茶最快最省事，外皮當然又是『偷吃步』直接使用蛋餅皮囉。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 我們家習慣重口味喜歡煎的香酥及油炸食物，老公吃...]]></description>
		
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