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	<title>露營料理 &#8211; Amanda生活美食料理</title>
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		<title>無水馬鈴薯燉肉-琺瑯保鮮盒料理</title>
		<link>https://amanda.tw/archives/47640</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 31 Aug 2022 00:45:38 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[日本琺瑯保鮮]]></category>
		<category><![CDATA[洋蔥燒肉]]></category>
		<category><![CDATA[無水馬鈴薯燉肉]]></category>
		<category><![CDATA[琺瑯保鮮容器]]></category>
		<category><![CDATA[琺瑯保鮮盒]]></category>
		<category><![CDATA[野炊料理]]></category>
		<category><![CDATA[野田琺瑯]]></category>
		<category><![CDATA[露營料理]]></category>
		<category><![CDATA[露營野炊]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[馬鈴薯燉肉]]></category>
		<category><![CDATA[馬鈴薯燒肉]]></category>
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					<description><![CDATA[馬鈴薯燉肉，我幾乎都是採用無水料理，利用食材分泌出的水分就能完成這道佳 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 第一次嘗試用琺瑯保鮮盒燉煮，發現好適合野炊，在家烹煮都然也沒問題 要是當餐沒吃...]]></description>
		
		
		
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