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		<title>電鍋煮帶殼花生、水煮花生</title>
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		<pubDate>Sun, 28 Jun 2026 07:07:32 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[帶殼花生清洗]]></category>
		<category><![CDATA[水煮帶殼花生]]></category>
		<category><![CDATA[水煮花生]]></category>
		<category><![CDATA[清洗花生方式]]></category>
		<category><![CDATA[無油煙]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[電鍋煮帶殼花生]]></category>
		<category><![CDATA[電鍋煮花生]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[花生產期除了可以買到煮好的花生，傳統市場也能買到新鮮帶土花生，近期上菜市場就有看到許多賣菜攤位會銷售 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 帶殼花生都含有泥土，需要花一點時間清洗，務必洗...]]></description>
		
		
		
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