<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>電子壓力鍋煮飯 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%E9%9B%BB%E5%AD%90%E5%A3%93%E5%8A%9B%E9%8D%8B%E7%85%AE%E9%A3%AF/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Mon, 25 Aug 2025 04:03:59 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>電子壓力鍋煮飯 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>櫻花蝦油飯-微電腦壓力鍋煮飯只要12分鐘</title>
		<link>https://amanda.tw/archives/48516</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 08 Nov 2022 12:37:05 +0000</pubDate>
				<category><![CDATA[壓力鍋、萬用壓力鍋料理]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[米飯料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[壓力鍋煮油飯]]></category>
		<category><![CDATA[壓力鍋煮飯比例]]></category>
		<category><![CDATA[年菜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[微電腦壓力鍋]]></category>
		<category><![CDATA[櫻花蝦油飯]]></category>
		<category><![CDATA[油飯]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[電子壓力鍋煮飯]]></category>
		<category><![CDATA[電子鍋煮油飯]]></category>
		<category><![CDATA[電子鍋煮糯米]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=48516</guid>

					<description><![CDATA[櫻花蝦油飯 用微電腦壓力鍋煮飯竟然只要12分鐘，平常用電鍋煮油飯需要預先浸泡30分鐘，不過用微電腦壓力鍋完全免浸泡，也因為蒸氣幾乎全都留在鍋裡循環，因此煮糯米水量還要更少一點。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda7510...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2022/11/2022-11-GPLUS微電腦壓力鍋-櫻花蝦油飯-1.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">48516</post-id>	</item>
	</channel>
</rss>
