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	<title>銀耳甜湯 &#8211; Amanda生活美食料理</title>
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		<title>水果銀耳甜湯</title>
		<link>https://amanda.tw/archives/1499</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 17 Jun 2013 16:20:00 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[水果料理]]></category>
		<category><![CDATA[水果銀耳甜湯]]></category>
		<category><![CDATA[白木耳]]></category>
		<category><![CDATA[銀耳甜湯]]></category>
		<category><![CDATA[銀耳羹]]></category>
		<category><![CDATA[雪耳]]></category>
		<category><![CDATA[雪耳羹]]></category>
		<category><![CDATA[鳳梨白木耳湯]]></category>
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					<description><![CDATA[銀耳羹除了添加蓮子跟紅棗，好像很少見到添加其它食材，正值夏季水果產季，尤其是鳳梨香又甜又有纖維質，加入銀耳羹好適合。 很多人怕鳳梨割嘴巴，煮過的鳳梨就沒這個疑慮可以放心大口食用。 乾燥銀耳燉煮時間不夠的話煮不出膠質，因此我採用先燉煮，再用果汁機攪打，最後再燉一...]]></description>
		
		
		
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