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	<title>醬燒魚 &#8211; Amanda生活美食料理</title>
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		<title>紅油蔥燒石斑</title>
		<link>https://amanda.tw/archives/12259</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 03 Jun 2017 13:40:23 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[石斑]]></category>
		<category><![CDATA[紅燒石斑]]></category>
		<category><![CDATA[紅燒石斑魚]]></category>
		<category><![CDATA[紅燒石斑魚塊]]></category>
		<category><![CDATA[紅燒石斑魚料理]]></category>
		<category><![CDATA[紅燒石斑魚片]]></category>
		<category><![CDATA[紅燒魚]]></category>
		<category><![CDATA[蔥燒石斑]]></category>
		<category><![CDATA[蔥燒魚]]></category>
		<category><![CDATA[醬燒石斑]]></category>
		<category><![CDATA[醬燒石斑魚]]></category>
		<category><![CDATA[醬燒魚]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[紅油蔥燒石斑 ，連續煮了兩次紅油，加上豆豉小魚乾、鹹鳳梨冰箱裡都是這些自己煮的醬料。昨天直播紅油煮法，有人問紅油可以做甚麼？今天就拿來煮魚囉。還翻出冰箱裡的好甘醇的手工醬油，整個搭配起來真的好好吃，看家人吃完好滿足的表情真是開心。自己煮就是這點好，愛吃甚麼就加...]]></description>
		
		
		
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