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	<title>醋溜高麗菜怎麼做 &#8211; Amanda生活美食料理</title>
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		<title>醋溜高麗菜-酸麻香甜好滋味</title>
		<link>https://amanda.tw/archives/574</link>
					<comments>https://amanda.tw/archives/574#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 23 Oct 2008 23:07:24 +0000</pubDate>
				<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[宮保醋溜高麗菜]]></category>
		<category><![CDATA[宮保高麗菜]]></category>
		<category><![CDATA[宮保高麗菜做法]]></category>
		<category><![CDATA[炒蔬菜]]></category>
		<category><![CDATA[炒高麗菜]]></category>
		<category><![CDATA[燜蔬菜]]></category>
		<category><![CDATA[花椒]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[酸辣]]></category>
		<category><![CDATA[醋溜]]></category>
		<category><![CDATA[醋溜高麗]]></category>
		<category><![CDATA[醋溜高麗菜]]></category>
		<category><![CDATA[醋溜高麗菜做法]]></category>
		<category><![CDATA[醋溜高麗菜怎麼做]]></category>
		<category><![CDATA[醋溜高麗菜料理]]></category>
		<category><![CDATA[醋溜高麗菜白醋]]></category>
		<category><![CDATA[醋溜高麗菜食譜]]></category>
		<category><![CDATA[醋酸高麗菜]]></category>
		<category><![CDATA[醋高麗菜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[高麗菜]]></category>
		<category><![CDATA[高麗菜料理]]></category>
		<category><![CDATA[麻辣]]></category>
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					<description><![CDATA[高麗菜用少許蒜頭爆香清炒就很美味，不過要保持脆口感請一定要切塊狀，別切絲。這道醋溜與宮保很類似，一樣用乾辣椒與花椒粒，高麗菜請選擇台灣品種，口感較好也容易炒熟。也可以把高麗菜換成大白菜，白菜出水量大最好能大火快炒，也不必添加水，調味可能必須略微重一些。 關於我...]]></description>
		
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