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	<title>醃蘿蔔皮做法 &#8211; Amanda生活美食料理</title>
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		<title>涼拌蘿蔔皮</title>
		<link>https://amanda.tw/archives/913</link>
					<comments>https://amanda.tw/archives/913#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 08 Aug 2010 02:23:52 +0000</pubDate>
				<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[masa蘿蔔皮泡菜]]></category>
		<category><![CDATA[涼拌蘿蔔]]></category>
		<category><![CDATA[涼拌蘿蔔皮]]></category>
		<category><![CDATA[蘿蔔皮]]></category>
		<category><![CDATA[蘿蔔皮料理]]></category>
		<category><![CDATA[蘿蔔皮泡菜]]></category>
		<category><![CDATA[蘿蔔皮涼拌]]></category>
		<category><![CDATA[醃蘿蔔皮]]></category>
		<category><![CDATA[醃蘿蔔皮 做法]]></category>
		<category><![CDATA[醃蘿蔔皮做法]]></category>
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					<description><![CDATA[平時料理白蘿蔔為求快速總是拿刨皮刀去皮，如此削下的皮較薄，不適合拿來做涼拌因為口感不夠脆。 因此想留下蘿蔔皮做涼拌，得用刀切下有些厚度的皮，這樣才能料理出脆口的涼拌菜，蘿蔔皮會有些辛辣處理時也得注意。 這道涼拌是素食，如果偏好酸甜口感，可於鹽巴醃漬過後改加紫蘇...]]></description>
		
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