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	<title>醃漬 &#8211; Amanda生活美食料理</title>
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		<title>醬漬蒜頭，熟食蒜，脆口不辛辣</title>
		<link>https://amanda.tw/archives/68204</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 29 Aug 2025 13:10:37 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[10分鐘料理]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[大蒜醬油]]></category>
		<category><![CDATA[漬蒜頭]]></category>
		<category><![CDATA[熟蒜醬油]]></category>
		<category><![CDATA[熟醬油蒜]]></category>
		<category><![CDATA[熟食醬蒜]]></category>
		<category><![CDATA[美食]]></category>
		<category><![CDATA[蒜頭醃漬]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[辛香醬料]]></category>
		<category><![CDATA[醃大蒜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬蒜片]]></category>
		<category><![CDATA[醬汁]]></category>
		<category><![CDATA[醬油蒜]]></category>
		<category><![CDATA[醬油醃蒜頭]]></category>
		<category><![CDATA[醬蒜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[養生醬]]></category>
		<category><![CDATA[養生醬油蒜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=68204</guid>

					<description><![CDATA[台灣料理常搭配蒜頭或蒜頭醬油提味，例如蒜泥白肉、水餃、香腸&#8230;。為增添風味用的都是生蒜頭，但是對於化療、免疫製劑治療中卻無法享用。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 而且生...]]></description>
		
		
		
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		<title>糖醋薑片-鳳梨醋薑</title>
		<link>https://amanda.tw/archives/56976</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 03 Sep 2023 14:48:18 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壽司薑]]></category>
		<category><![CDATA[壽司薑片]]></category>
		<category><![CDATA[果醋薑]]></category>
		<category><![CDATA[果醋薑片]]></category>
		<category><![CDATA[水果醋料理]]></category>
		<category><![CDATA[漬物]]></category>
		<category><![CDATA[漬薑]]></category>
		<category><![CDATA[漬薑片]]></category>
		<category><![CDATA[糖醋薑]]></category>
		<category><![CDATA[糖醋薑片]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[酸甜薑片]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醋薑]]></category>
		<category><![CDATA[醋薑片]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鳳梨醃嫩薑]]></category>
		<category><![CDATA[鳳梨醋料理]]></category>
		<category><![CDATA[鳳梨醋薑]]></category>
		<category><![CDATA[鳳梨醋薑片]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=56976</guid>

					<description><![CDATA[糖醋薑片是壽司一定會搭配的開味配菜，往常我大多用糯米醋，後來愛上鳳梨醋。原本是採用鹽漬再搭配糖醋，現在改變方式可以不加鹽直接醃漬糖醋汁。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 不用鹽漬的薑...]]></description>
		
		
		
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		<title>【零失敗食譜】自製鹹蚋仔、鹹蜆仔、醃鹹河蜆：掌握秘訣，做出海產店下酒涼拌生鮮</title>
		<link>https://amanda.tw/archives/53468</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 04 Jun 2023 09:16:45 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[無油煙料理]]></category>
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		<category><![CDATA[Amanda食譜]]></category>
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		<category><![CDATA[去腥殺菌]]></category>
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		<category><![CDATA[夏日美食]]></category>
		<category><![CDATA[安全生食]]></category>
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		<category><![CDATA[河蜆吐沙]]></category>
		<category><![CDATA[河蜆料理]]></category>
		<category><![CDATA[河蜆處理]]></category>
		<category><![CDATA[涼拌小菜]]></category>
		<category><![CDATA[涼拌生鮮]]></category>
		<category><![CDATA[生食]]></category>
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		<category><![CDATA[蜆 料理]]></category>
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		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬小菜]]></category>
		<category><![CDATA[醃漬蜆仔]]></category>
		<category><![CDATA[醃蜆]]></category>
		<category><![CDATA[醃蜆仔]]></category>
		<category><![CDATA[醃蜆仔做法]]></category>
		<category><![CDATA[醃鹹河蜆]]></category>
		<category><![CDATA[醃鹹河蜆教學]]></category>
		<category><![CDATA[醃鹹河蜆食譜]]></category>
		<category><![CDATA[醃黃金蜆]]></category>
		<category><![CDATA[醃黃金蜆做法]]></category>
		<category><![CDATA[醬醃河蜆]]></category>
		<category><![CDATA[采如食譜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鹹河蜆]]></category>
		<category><![CDATA[鹹蚋仔]]></category>
		<category><![CDATA[鹹蚋仔自製]]></category>
		<category><![CDATA[鹹蚋仔食譜]]></category>
		<category><![CDATA[鹹蛤仔做法]]></category>
		<category><![CDATA[鹹蜆仔]]></category>
		<category><![CDATA[鹹蜆仔作法]]></category>
		<category><![CDATA[鹹蜆仔做法]]></category>
		<category><![CDATA[鹹蜆仔是生的嗎]]></category>
		<category><![CDATA[鹹蜊仔]]></category>
		<category><![CDATA[鹹蜊仔做法]]></category>
		<category><![CDATA[鹹醃河蜆]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=53468</guid>

					<description><![CDATA[喜歡海產店超開胃的鹹蚋仔嗎？學會自製鹹蜆仔、醃鹹河蜆，掌握食材挑選、去腥殺菌秘訣，就能做出鮮甜入味夏日下酒菜，絕對零失敗。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.co 本文有詳細食譜步驟，美味也吃...]]></description>
		
		
		
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		<title>雪裏紅-雪裡紅簡易醃漬法-不含添加物吃得更安心</title>
		<link>https://amanda.tw/archives/576</link>
					<comments>https://amanda.tw/archives/576#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 15 Jun 2018 05:33:01 +0000</pubDate>
				<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
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		<category><![CDATA[便當]]></category>
		<category><![CDATA[如何做雪裡紅]]></category>
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		<category><![CDATA[如何醃雪裡紅]]></category>
		<category><![CDATA[小松菜雪裡紅]]></category>
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		<category><![CDATA[涼拌雪裡紅]]></category>
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		<category><![CDATA[自製雪裡紅]]></category>
		<category><![CDATA[自製雪裡紅 保存]]></category>
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		<category><![CDATA[芥菜雪裡紅]]></category>
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		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃製雪裡紅]]></category>
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		<category><![CDATA[醃雪裡紅]]></category>
		<category><![CDATA[醃雪裡紅 做法]]></category>
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		<category><![CDATA[雪理紅]]></category>
		<category><![CDATA[雪紅製作]]></category>
		<category><![CDATA[雪菜]]></category>
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		<category><![CDATA[雪裡紅怎麼製作]]></category>
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		<category><![CDATA[雪裡紅是什麼菜]]></category>
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		<category><![CDATA[雪裡红]]></category>
		<category><![CDATA[雪裡红做法]]></category>
		<category><![CDATA[雪裹紅]]></category>
		<category><![CDATA[雪里紅]]></category>
		<category><![CDATA[雪里紅做法]]></category>
		<category><![CDATA[雪里紅的做法]]></category>
		<category><![CDATA[雪里紅製作]]></category>
		<category><![CDATA[雪里红怎么做]]></category>
		<category><![CDATA[雪里红的做法]]></category>
		<category><![CDATA[雪紅]]></category>
		<category><![CDATA[雪𥚃紅]]></category>
		<category><![CDATA[雪𥚃紅做法]]></category>
		<category><![CDATA[鹹菜]]></category>
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					<description><![CDATA[雪裡紅簡易醃漬法 ，相信很多人都喜歡吃雪裡紅，不管是炒辣椒、炒肉末、炒豆干，都非常開胃，這也是我的最愛。但是你曾在外吃過帶著奇異怪味道的雪裡紅嗎？很肯定這裡面加了不該有的物質，當然也不是每一家都這樣。 關於我、食譜著作 FB、youtube、團購 商業合作請來...]]></description>
		
					<wfw:commentRss>https://amanda.tw/archives/576/feed</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
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		<item>
		<title>Amanda食譜懶人包-素食、蛋素、蔬食-超過百道素料理</title>
		<link>https://amanda.tw/archives/16920</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 13 Mar 2018 07:34:44 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[IH智能鍋料理]]></category>
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		<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[十分鐘料理]]></category>
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		<category><![CDATA[水果料理]]></category>
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		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
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		<category><![CDATA[蔬食料理 食譜]]></category>
		<category><![CDATA[蔬食料理食谱]]></category>
		<category><![CDATA[蔬食早餐食譜]]></category>
		<category><![CDATA[蔬食食譜]]></category>
		<category><![CDATA[西式素食]]></category>
		<category><![CDATA[西式素食料理]]></category>
		<category><![CDATA[西式素食料理食譜]]></category>
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		<category><![CDATA[豆腐]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[電鍋料理 素食]]></category>
		<category><![CDATA[電鍋料理素食]]></category>
		<category><![CDATA[電鍋素食料理]]></category>
		<category><![CDATA[食素食譜]]></category>
		<category><![CDATA[養生]]></category>
		<category><![CDATA[高麗菜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=16920</guid>

					<description><![CDATA[Amanda食譜懶人包-超過百道素料理，這一篇拖延的有點久，經營社群才了解素食以及蔬食者非常多。 我不是素食者但熱愛蔬食，也因為媽媽長年吃早齋加上初一、十五吃全素，因此我偶爾會幫她做素餐點，素菜。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 ...]]></description>
		
		
		
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		<title>醃漬蒜頭 簡單方便浸漬物 百搭美食醬料</title>
		<link>https://amanda.tw/archives/16230</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 13 Jan 2018 11:59:25 +0000</pubDate>
				<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[大蒜醬油]]></category>
		<category><![CDATA[日式醃蒜頭]]></category>
		<category><![CDATA[日本蒜頭漬]]></category>
		<category><![CDATA[日本醃蒜頭]]></category>
		<category><![CDATA[浸漬]]></category>
		<category><![CDATA[漬蒜頭]]></category>
		<category><![CDATA[自製蒜頭醬油]]></category>
		<category><![CDATA[自製醃 蒜頭]]></category>
		<category><![CDATA[自製醃蒜頭]]></category>
		<category><![CDATA[蒜味]]></category>
		<category><![CDATA[蒜末]]></category>
		<category><![CDATA[蒜泥]]></category>
		<category><![CDATA[蒜片醬油]]></category>
		<category><![CDATA[蒜頭泡醬油功效]]></category>
		<category><![CDATA[蒜頭浸醬油]]></category>
		<category><![CDATA[蒜頭漬]]></category>
		<category><![CDATA[蒜頭醃漬]]></category>
		<category><![CDATA[蒜頭醬]]></category>
		<category><![CDATA[蒜頭醬做法]]></category>
		<category><![CDATA[蒜頭醬油]]></category>
		<category><![CDATA[蒜頭醬油保存]]></category>
		<category><![CDATA[蒜頭醬油做法]]></category>
		<category><![CDATA[蒜頭醬油怎麼做]]></category>
		<category><![CDATA[蒜頭醬油製作]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[醃大蒜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬蒜頭]]></category>
		<category><![CDATA[醃蒜頭]]></category>
		<category><![CDATA[醃蒜頭做法]]></category>
		<category><![CDATA[醃蒜頭料理]]></category>
		<category><![CDATA[醬油蒜片]]></category>
		<category><![CDATA[醬油蒜頭]]></category>
		<category><![CDATA[醬油醃蒜頭]]></category>
		<category><![CDATA[醬蒜頭]]></category>
		<category><![CDATA[醬醃蒜頭]]></category>
		<category><![CDATA[韓國醃蒜頭]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=16230</guid>

					<description><![CDATA[醃漬蒜頭、醬油蒜頭是我的料理備用食材，蒜頭在中式料理中扮演著很重要角色，不論是生食、拌炒或油炸，還有以蒜頭為主角的料理，如蒜泥白肉、蘿蔔糕搭配香蒜醬油味道都提升。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gma...]]></description>
		
		
		
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		<title>芥菜干-梅乾菜-菜干滷五花肉最美味</title>
		<link>https://amanda.tw/archives/8114</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 14 Aug 2017 04:05:24 +0000</pubDate>
				<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[傳統菜乾]]></category>
		<category><![CDATA[古早味]]></category>
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		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[菜乾曬法]]></category>
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		<category><![CDATA[長年菜乾]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=8114</guid>

					<description><![CDATA[醃漬芥菜干是冬天的事情，過年前在娘家休養身體，鄰居送來兩大棵芥菜，我跟媽媽倆人根本吃不完，突然思念起爸爸曬的菜乾，跟媽媽商量後決定曬芥菜乾。只不過冬天太陽不像夏日那樣炙熱，曝曬菜乾需要多花些時間，萬一又遇到陰天或是下雨又得延長。 關於我、食譜著作 FB、you...]]></description>
		
		
		
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		<title>韓式小黃瓜泡菜 傳統做法</title>
		<link>https://amanda.tw/archives/9404</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 01 Mar 2017 05:56:06 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[異國料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
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		<category><![CDATA[小黃瓜泡菜作法]]></category>
		<category><![CDATA[小黃瓜泡菜做法]]></category>
		<category><![CDATA[小黃瓜泡菜怎麼做]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[泡菜]]></category>
		<category><![CDATA[泡菜小黃瓜]]></category>
		<category><![CDATA[泡菜小黃瓜做法]]></category>
		<category><![CDATA[洋蔥泡菜]]></category>
		<category><![CDATA[涼拌小黃瓜]]></category>
		<category><![CDATA[車勝元醃小黃瓜]]></category>
		<category><![CDATA[辣泡菜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[韓式 小黃瓜]]></category>
		<category><![CDATA[韓式小黃瓜]]></category>
		<category><![CDATA[韓式小黃瓜作法]]></category>
		<category><![CDATA[韓式小黃瓜泡菜]]></category>
		<category><![CDATA[韓式小黃瓜泡菜做法]]></category>
		<category><![CDATA[韓式泡菜]]></category>
		<category><![CDATA[韓式泡菜小黃瓜]]></category>
		<category><![CDATA[韓式醃小黃瓜]]></category>
		<category><![CDATA[韓式醃黃瓜]]></category>
		<category><![CDATA[韓式黃瓜]]></category>
		<category><![CDATA[韓式黃瓜泡菜]]></category>
		<category><![CDATA[韭菜]]></category>
		<category><![CDATA[黃瓜泡菜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=9404</guid>

					<description><![CDATA[韓式小黃瓜泡菜 傳統作法主要是處理軟化小黃瓜，調配辛香料。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 中學教師研習課希望我做泡菜教學，示範了韓式小黃瓜泡菜，現在教師們才恍然大悟，原來小黃瓜泡菜...]]></description>
		
		
		
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