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		<title>Amanda食譜懶人包-醃漬、菜乾</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 08 Aug 2016 08:34:20 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[單一食材-食譜懶人包]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[泡菜]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[花椰菜]]></category>
		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[菜干]]></category>
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		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸菜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬菜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[高麗菜]]></category>
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					<description><![CDATA[Amanda食譜懶人包-醃漬、菜乾 ，蔬菜醃漬、肉醃漬都有著一股特殊風味不同，醃漬不健康嗎？其實見仁見智。前人在蔬菜收成過剩時可是用這方式保存多於食物才能避免腐爛。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gm...]]></description>
		
		
		
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