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	<title>酸白菜 &#8211; Amanda生活美食料理</title>
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		<title>酸白菜燒肉末</title>
		<link>https://amanda.tw/archives/21660</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 30 Aug 2018 02:39:32 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[燉肉]]></category>
		<category><![CDATA[燒肉]]></category>
		<category><![CDATA[肉末白菜]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜料理]]></category>
		<category><![CDATA[酸白菜炒肉末]]></category>
		<category><![CDATA[酸白菜煮肉]]></category>
		<category><![CDATA[酸白菜燒肉]]></category>
		<category><![CDATA[酸白菜燒肉末]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[酸白菜燒肉末 與酸菜白肉做法完全不同但是風味很相近，廚娘的冰箱可算是百寶箱，時常儲存著各種食物，冷凍庫有一包瘦絞肉、冷藏有美食展買的金門酸白菜，今天就把它們湊一起吧？剛好沒有主菜，就不煮湯改作燒滷。 關於我、食譜著作 FB、youtube、團購 商業合作請來信...]]></description>
		
		
		
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		<title>酸白菜炒五花肉-酸菜白肉 濃郁酸香更下飯</title>
		<link>https://amanda.tw/archives/15124</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 17 Oct 2017 12:34:49 +0000</pubDate>
				<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[五花肉炒酸菜]]></category>
		<category><![CDATA[炒酸菜]]></category>
		<category><![CDATA[炒酸菜白肉]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜料理]]></category>
		<category><![CDATA[酸白菜炒 梅花 肉]]></category>
		<category><![CDATA[酸白菜炒三層肉]]></category>
		<category><![CDATA[酸白菜炒五花肉]]></category>
		<category><![CDATA[酸白菜炒肉]]></category>
		<category><![CDATA[酸白菜炒肉片]]></category>
		<category><![CDATA[酸白菜炒肉絲]]></category>
		<category><![CDATA[酸白菜炒豬五花]]></category>
		<category><![CDATA[酸白菜炒豬肉]]></category>
		<category><![CDATA[酸白菜炒豬肉片]]></category>
		<category><![CDATA[酸菜五花肉]]></category>
		<category><![CDATA[酸菜炒三層肉]]></category>
		<category><![CDATA[酸菜炒五花肉]]></category>
		<category><![CDATA[酸菜炒白肉]]></category>
		<category><![CDATA[酸菜炒肉片]]></category>
		<category><![CDATA[酸菜白肉]]></category>
		<category><![CDATA[酸高麗菜炒豬肉]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[想必大家吃都喜愛酸菜白肉的鮮甜酸香，酸白菜除了是天然發酵，鹹味也偏淡，對於身體健康也比較好。這裡不煮湯改用乾式酸菜白肉，保留酸白菜酸香氣，湯汁更濃郁。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com...]]></description>
		
		
		
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		<title>酸白菜煮鯖魚、十分鐘上菜</title>
		<link>https://amanda.tw/archives/12909</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 07 Jul 2017 09:57:55 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[10分鐘料理]]></category>
		<category><![CDATA[冷凍鯖魚料理]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[薄鹽鯖魚]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜水煮魚]]></category>
		<category><![CDATA[酸白菜煮魚]]></category>
		<category><![CDATA[酸白菜魚做法]]></category>
		<category><![CDATA[酸白菜魚湯]]></category>
		<category><![CDATA[酸白菜鯖魚]]></category>
		<category><![CDATA[酸菜海鮮]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鯖魚]]></category>
		<category><![CDATA[鯖魚料理]]></category>
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					<description><![CDATA[酸白菜煮鯖魚 只要10分鐘就能上菜，很多人都以為酸白菜只能煮酸菜白肉火鍋，其實它不僅只可以煮五花肉還可以做其他料理，煮海鮮湯、包餃子、肉包，炒肉片。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com ...]]></description>
		
		
		
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		<title>酸白菜海鮮鍋-酸香鮮甜好滋味</title>
		<link>https://amanda.tw/archives/6467</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 24 Nov 2016 00:24:15 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[海鮮湯]]></category>
		<category><![CDATA[海鮮豆腐湯]]></category>
		<category><![CDATA[豆腐魚湯]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜料理]]></category>
		<category><![CDATA[酸白菜湯]]></category>
		<category><![CDATA[酸白菜湯麵]]></category>
		<category><![CDATA[酸白菜煮湯]]></category>
		<category><![CDATA[酸白菜豆腐湯]]></category>
		<category><![CDATA[酸白菜鍋]]></category>
		<category><![CDATA[酸白菜雞湯]]></category>
		<category><![CDATA[酸白菜魚]]></category>
		<category><![CDATA[酸白菜魚湯]]></category>
		<category><![CDATA[酸白菜魚片]]></category>
		<category><![CDATA[酸白菜魚片湯]]></category>
		<category><![CDATA[酸白菜鱸魚湯]]></category>
		<category><![CDATA[酸菜海鮮]]></category>
		<category><![CDATA[酸菜海鮮鍋]]></category>
		<category><![CDATA[酸菜白肉]]></category>
		<category><![CDATA[酸菜鱸魚湯]]></category>
		<category><![CDATA[金門酸白菜]]></category>
		<category><![CDATA[金門酸白菜料理]]></category>
		<category><![CDATA[高粱酸白菜]]></category>
		<category><![CDATA[鮮魚湯]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=6467</guid>

					<description><![CDATA[酸白菜海鮮鍋 這一鍋有滿滿的愛，民宿朋友從金門寄來的高粱酸白菜，妹妹家的帥兒子也就是我的外甥，從屏東宅配來紅魚及超大白蝦。去年從金門買回高粱酸白菜早吃完了，一直想念著那酸香滋味，收到酸白菜就等不及要煮一鍋湯來喝，打開包裝聞到那氣味，不騙你光是那酸香就讓人忍不住...]]></description>
		
		
		
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		<title>Amanda食譜懶人包-醃漬、菜乾</title>
		<link>https://amanda.tw/archives/4404</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 08 Aug 2016 08:34:20 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[單一食材-食譜懶人包]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[泡菜]]></category>
		<category><![CDATA[滷肉]]></category>
		<category><![CDATA[臘肉]]></category>
		<category><![CDATA[花椰菜]]></category>
		<category><![CDATA[菜乾]]></category>
		<category><![CDATA[菜干]]></category>
		<category><![CDATA[辣蘿蔔]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸菜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬菜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[高麗菜]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=4404</guid>

					<description><![CDATA[Amanda食譜懶人包-醃漬、菜乾 ，蔬菜醃漬、肉醃漬都有著一股特殊風味不同，醃漬不健康嗎？其實見仁見智。前人在蔬菜收成過剩時可是用這方式保存多於食物才能避免腐爛。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gm...]]></description>
		
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4404</post-id>	</item>
		<item>
		<title>醃漬酸白菜-超簡單不失敗作法</title>
		<link>https://amanda.tw/archives/454</link>
					<comments>https://amanda.tw/archives/454#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 18 Feb 2008 17:05:34 +0000</pubDate>
				<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[不失敗醃白菜]]></category>
		<category><![CDATA[做酸白菜]]></category>
		<category><![CDATA[天然發酵白菜]]></category>
		<category><![CDATA[天然醃白菜]]></category>
		<category><![CDATA[如何做酸白菜]]></category>
		<category><![CDATA[如何做酸菜]]></category>
		<category><![CDATA[如何製作酸白菜]]></category>
		<category><![CDATA[如何製作酸菜]]></category>
		<category><![CDATA[如何醃酸白菜]]></category>
		<category><![CDATA[山東大白菜做法]]></category>
		<category><![CDATA[山東酸白菜作法]]></category>
		<category><![CDATA[快速酸白菜做法]]></category>
		<category><![CDATA[東北酸白菜做法]]></category>
		<category><![CDATA[東北酸菜做法]]></category>
		<category><![CDATA[泡菜]]></category>
		<category><![CDATA[洗米水酸高麗菜]]></category>
		<category><![CDATA[自制酸白菜]]></category>
		<category><![CDATA[自然發酵酸白菜]]></category>
		<category><![CDATA[自製酸白菜]]></category>
		<category><![CDATA[製作酸白菜]]></category>
		<category><![CDATA[酸大白菜]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜 作法]]></category>
		<category><![CDATA[酸白菜 做法]]></category>
		<category><![CDATA[酸白菜 製作]]></category>
		<category><![CDATA[酸白菜作法]]></category>
		<category><![CDATA[酸白菜保存]]></category>
		<category><![CDATA[酸白菜做法]]></category>
		<category><![CDATA[酸白菜做法+洗米水]]></category>
		<category><![CDATA[酸白菜做法蔡季芳]]></category>
		<category><![CDATA[酸白菜做法食譜]]></category>
		<category><![CDATA[酸白菜制作]]></category>
		<category><![CDATA[酸白菜失敗]]></category>
		<category><![CDATA[酸白菜如何製作]]></category>
		<category><![CDATA[酸白菜怎麼做]]></category>
		<category><![CDATA[酸白菜的做法]]></category>
		<category><![CDATA[酸白菜的製作]]></category>
		<category><![CDATA[酸白菜的製作方法]]></category>
		<category><![CDATA[酸白菜製作]]></category>
		<category><![CDATA[酸白菜製作方式]]></category>
		<category><![CDATA[酸白菜製作方法]]></category>
		<category><![CDATA[酸白菜製作法]]></category>
		<category><![CDATA[酸白菜製作過程]]></category>
		<category><![CDATA[酸白菜醃製]]></category>
		<category><![CDATA[酸白菜醃製法]]></category>
		<category><![CDATA[酸白菜食譜]]></category>
		<category><![CDATA[酸菜 做法]]></category>
		<category><![CDATA[酸菜作法]]></category>
		<category><![CDATA[酸菜做法]]></category>
		<category><![CDATA[酸菜做法大全]]></category>
		<category><![CDATA[酸菜怎麼做]]></category>
		<category><![CDATA[酸菜白]]></category>
		<category><![CDATA[酸菜製作]]></category>
		<category><![CDATA[酸菜製作方法]]></category>
		<category><![CDATA[酸菜製作過程]]></category>
		<category><![CDATA[醃大白菜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬白菜]]></category>
		<category><![CDATA[醃白菜]]></category>
		<category><![CDATA[醃製酸白菜]]></category>
		<category><![CDATA[醃酸白菜]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[購買一大箱大白菜分兩天作韓式泡菜、醃漬酸白菜，查過很多做法，大多是先燙過，再加冷開水、鹽巴，重物壓至少21天。 也有說可以用生水、洗米水，有說不必燙，也看過電視節目，商家製作大量酸白菜，剖開白菜直接擺放水槽醃製。 關於我、食譜著作 FB、youtube 、團購...]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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