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		<title>醃漬酸白菜-超簡單不失敗作法</title>
		<link>https://amanda.tw/archives/454</link>
					<comments>https://amanda.tw/archives/454#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 18 Feb 2008 17:05:34 +0000</pubDate>
				<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[不失敗醃白菜]]></category>
		<category><![CDATA[做酸白菜]]></category>
		<category><![CDATA[天然發酵白菜]]></category>
		<category><![CDATA[天然醃白菜]]></category>
		<category><![CDATA[如何做酸白菜]]></category>
		<category><![CDATA[如何做酸菜]]></category>
		<category><![CDATA[如何製作酸白菜]]></category>
		<category><![CDATA[如何製作酸菜]]></category>
		<category><![CDATA[如何醃酸白菜]]></category>
		<category><![CDATA[山東大白菜做法]]></category>
		<category><![CDATA[山東酸白菜作法]]></category>
		<category><![CDATA[快速酸白菜做法]]></category>
		<category><![CDATA[東北酸白菜做法]]></category>
		<category><![CDATA[東北酸菜做法]]></category>
		<category><![CDATA[泡菜]]></category>
		<category><![CDATA[洗米水酸高麗菜]]></category>
		<category><![CDATA[自制酸白菜]]></category>
		<category><![CDATA[自然發酵酸白菜]]></category>
		<category><![CDATA[自製酸白菜]]></category>
		<category><![CDATA[製作酸白菜]]></category>
		<category><![CDATA[酸大白菜]]></category>
		<category><![CDATA[酸白菜]]></category>
		<category><![CDATA[酸白菜 作法]]></category>
		<category><![CDATA[酸白菜 做法]]></category>
		<category><![CDATA[酸白菜 製作]]></category>
		<category><![CDATA[酸白菜作法]]></category>
		<category><![CDATA[酸白菜保存]]></category>
		<category><![CDATA[酸白菜做法]]></category>
		<category><![CDATA[酸白菜做法+洗米水]]></category>
		<category><![CDATA[酸白菜做法蔡季芳]]></category>
		<category><![CDATA[酸白菜做法食譜]]></category>
		<category><![CDATA[酸白菜制作]]></category>
		<category><![CDATA[酸白菜失敗]]></category>
		<category><![CDATA[酸白菜如何製作]]></category>
		<category><![CDATA[酸白菜怎麼做]]></category>
		<category><![CDATA[酸白菜的做法]]></category>
		<category><![CDATA[酸白菜的製作]]></category>
		<category><![CDATA[酸白菜的製作方法]]></category>
		<category><![CDATA[酸白菜製作]]></category>
		<category><![CDATA[酸白菜製作方式]]></category>
		<category><![CDATA[酸白菜製作方法]]></category>
		<category><![CDATA[酸白菜製作法]]></category>
		<category><![CDATA[酸白菜製作過程]]></category>
		<category><![CDATA[酸白菜醃製]]></category>
		<category><![CDATA[酸白菜醃製法]]></category>
		<category><![CDATA[酸白菜食譜]]></category>
		<category><![CDATA[酸菜 做法]]></category>
		<category><![CDATA[酸菜作法]]></category>
		<category><![CDATA[酸菜做法]]></category>
		<category><![CDATA[酸菜做法大全]]></category>
		<category><![CDATA[酸菜怎麼做]]></category>
		<category><![CDATA[酸菜白]]></category>
		<category><![CDATA[酸菜製作]]></category>
		<category><![CDATA[酸菜製作方法]]></category>
		<category><![CDATA[酸菜製作過程]]></category>
		<category><![CDATA[醃大白菜]]></category>
		<category><![CDATA[醃漬]]></category>
		<category><![CDATA[醃漬白菜]]></category>
		<category><![CDATA[醃白菜]]></category>
		<category><![CDATA[醃製酸白菜]]></category>
		<category><![CDATA[醃酸白菜]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[購買一大箱大白菜分兩天作韓式泡菜、醃漬酸白菜，查過很多做法，大多是先燙過，再加冷開水、鹽巴，重物壓至少21天。 也有說可以用生水、洗米水，有說不必燙，也看過電視節目，商家製作大量酸白菜，剖開白菜直接擺放水槽醃製。 關於我、食譜著作 FB、youtube 、團購...]]></description>
		
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