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	<title>酥脆餅乾 &#8211; Amanda生活美食料理</title>
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		<title>奶油酥條-動手做真簡單-烤箱甜點</title>
		<link>https://amanda.tw/archives/1269</link>
					<comments>https://amanda.tw/archives/1269#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 10:22:17 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[吐司條做法]]></category>
		<category><![CDATA[吐司條餅乾]]></category>
		<category><![CDATA[吐司餅乾]]></category>
		<category><![CDATA[吐司餅乾作法]]></category>
		<category><![CDATA[奶油條]]></category>
		<category><![CDATA[奶油酥條做法]]></category>
		<category><![CDATA[酥脆餅乾]]></category>
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					<description><![CDATA[奶油吐司一直是我的最愛，結婚前幾乎每回走進麵包店就會帶走一包，不過這真的好貴。當時都是烘烤成片狀，我猜想應該是賣不出去的吐司拿來作的吧，當年半條吐司不到20元，而兩片吐司餅乾就要12元。 仔細研究做法真的不難，買了半條吐司回家自己做，只要吐司烘烤乾燥別燒焦，再...]]></description>
		
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