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	<title>酥炸年糕 &#8211; Amanda生活美食料理</title>
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		<title>酥皮炸年糕-糖年糕美味甜點</title>
		<link>https://amanda.tw/archives/26132</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 03 Feb 2019 06:50:41 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[宴客、年菜]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[年糕料理]]></category>
		<category><![CDATA[年糕食譜]]></category>
		<category><![CDATA[年菜食譜]]></category>
		<category><![CDATA[炸年糕]]></category>
		<category><![CDATA[炸年糕教學]]></category>
		<category><![CDATA[甜年糕]]></category>
		<category><![CDATA[糖年糕]]></category>
		<category><![CDATA[紅豆年糕]]></category>
		<category><![CDATA[酥炸年糕]]></category>
		<category><![CDATA[酥皮可以油炸嗎]]></category>
		<category><![CDATA[酥皮年糕]]></category>
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					<description><![CDATA[糖年糕是年節必吃，除了新鮮時單吃，也可以變化多種吃法。酥皮炸年糕用的是中式麵點餛飩皮，而不是高油脂的西式酥皮，做法簡單就是需要花一點時間包裹，成品絕對是一家人搶著吃，不必擔心過年後的年糕沒人吃，自然也不會擺了一整年還在冰箱冷凍庫。 關於我、食譜著作、旅行日誌 ...]]></description>
		
		
		
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