<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>豬小排 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%e8%b1%ac%e5%b0%8f%e6%8e%92/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Fri, 10 Mar 2023 11:01:52 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>豬小排 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>	<item>
		<title>嫩烤豬肋排-香蒜胡椒風味-無油煙料理</title>
		<link>https://amanda.tw/archives/27991</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 21 Jun 2019 01:31:30 +0000</pubDate>
				<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[台式烤肋排]]></category>
		<category><![CDATA[快速烤豬肋排]]></category>
		<category><![CDATA[氣炸豬排]]></category>
		<category><![CDATA[氣炸豬肋排]]></category>
		<category><![CDATA[烤肋排]]></category>
		<category><![CDATA[烤肋排做法]]></category>
		<category><![CDATA[烤豬排]]></category>
		<category><![CDATA[烤豬肋排]]></category>
		<category><![CDATA[肋排，豬肋排，烤肋排]]></category>
		<category><![CDATA[肋排料理]]></category>
		<category><![CDATA[豬叻排料理]]></category>
		<category><![CDATA[豬小排]]></category>
		<category><![CDATA[豬肋排 料理]]></category>
		<category><![CDATA[豬肋排 氣炸鍋]]></category>
		<category><![CDATA[豬肋排料理]]></category>
		<category><![CDATA[豬肋排軟嫩]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=27991</guid>

					<description><![CDATA[肋排肉價位在豬肉品類較高但也不會太天價，但是為什麼餐館點一份肋排費用都是高價位，主因是烹調肋排很費時，必須慢火烘烤2-3個小時。不用一整塊大肋排而使用切開小肋排，烘烤時間可大幅縮短至80-100分鐘就可上桌。當然醃漬步驟是絕對不能省，至少要一天一夜，家人偏愛中...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2019/06/烤豬肋排.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">27991</post-id>	</item>
	==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>蒜香烤豬小排-燜烤、直火烤保留鮮甜肉汁</title>
		<link>https://amanda.tw/archives/24512</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 22 Nov 2018 16:40:45 +0000</pubDate>
				<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[小排 料理]]></category>
		<category><![CDATA[小排料理]]></category>
		<category><![CDATA[小排骨]]></category>
		<category><![CDATA[小排骨料理]]></category>
		<category><![CDATA[小排骨食譜]]></category>
		<category><![CDATA[帶骨豬小排]]></category>
		<category><![CDATA[帶骨豬小排料理]]></category>
		<category><![CDATA[烤小排]]></category>
		<category><![CDATA[烤小排骨]]></category>
		<category><![CDATA[烤小排骨做法]]></category>
		<category><![CDATA[烤排骨料理]]></category>
		<category><![CDATA[烤排骨食譜]]></category>
		<category><![CDATA[烤豬小排]]></category>
		<category><![CDATA[烤豬排骨]]></category>
		<category><![CDATA[煎小排骨]]></category>
		<category><![CDATA[煎豬小排]]></category>
		<category><![CDATA[猪小排的做法]]></category>
		<category><![CDATA[腩排料理]]></category>
		<category><![CDATA[花蓮酒糟豬腩排]]></category>
		<category><![CDATA[豬小排]]></category>
		<category><![CDATA[豬小排 料理]]></category>
		<category><![CDATA[豬小排 食譜]]></category>
		<category><![CDATA[豬小排丁料理]]></category>
		<category><![CDATA[豬小排料理]]></category>
		<category><![CDATA[豬小排食譜]]></category>
		<category><![CDATA[豬排骨料理]]></category>
		<category><![CDATA[豬肋排]]></category>
		<category><![CDATA[豬肩小排料理]]></category>
		<category><![CDATA[豬肩小排煎]]></category>
		<category><![CDATA[豬腩排料理]]></category>
		<category><![CDATA[豬腩排食譜]]></category>
		<category><![CDATA[醃小排骨]]></category>
		<category><![CDATA[香煎豬小排]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=24512</guid>

					<description><![CDATA[蒜香烤豬小排是一道方便的烤箱料理，醃漬後採用燜烤方式至七分熟再直火烤熟透，烤至表面微焦，但是依舊保留肉汁水份不乾澀，肉質口感較Q不軟爛，適合喜愛咬肉骨頭喜歡肉質保有口感的朋友。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda7510...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2018/11/蒜香烤豬小排-1.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">24512</post-id>	</item>
	</channel>
</rss>
