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	<title>豬五花 &#8211; Amanda生活美食料理</title>
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		<title>醬燒蒜苗五花肉</title>
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		<pubDate>Sun, 10 Dec 2023 09:33:51 +0000</pubDate>
				<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
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					<description><![CDATA[醬燒蒜苗五花肉與平常做的控肉、滷肉口感不同，這次的做法口感是QQ的，挑選的帶皮五花肉油脂含量也不會太高。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 這塊五花肉是冷凍真空包裝，是台灣養殖的產銷履...]]></description>
		
		
		
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		<title>脆皮燒肉、超簡單不失敗、免戳洞、不必抹厚鹽巴-氣炸料理食譜</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 16 Jan 2020 01:45:22 +0000</pubDate>
				<category><![CDATA[氣炸鍋、氣炸烤箱]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
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		<category><![CDATA[三層肉 氣炸鍋]]></category>
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		<category><![CDATA[氣炸 五花肉]]></category>
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		<category><![CDATA[氣炸五花肉脆皮]]></category>
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					<description><![CDATA[港式脆皮燒肉，燒肉好吃的地方就在爆皮，香酥脆口就像餅乾，氣炸中把多餘油脂都給逼出來，完成的燒肉肉質軟嫩就連肥油部分也不油膩。只要拉開炸籃外鍋就知道這次又少吃多少豬油，一向不愛豬肉也怕肥油的我，居然可以連吃好幾片燒肉而且也不覺得油膩或畏懼。脆皮燒肉可宴客可做年菜...]]></description>
		
		
		
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