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	<title>豆豉 &#8211; Amanda生活美食料理</title>
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		<title>台灣常見醃漬料理食材</title>
		<link>https://amanda.tw/archives/55489</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sun, 06 Aug 2023 10:48:29 +0000</pubDate>
				<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[常備菜]]></category>
		<category><![CDATA[沾醬-香料]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[醃漬-泡菜-菜乾]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[味噌]]></category>
		<category><![CDATA[樹子]]></category>
		<category><![CDATA[沙茶醬]]></category>
		<category><![CDATA[破布子]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蔭鳳梨]]></category>
		<category><![CDATA[豆瓣醬]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[醬冬瓜]]></category>
		<category><![CDATA[醬鳳梨]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鳳梨苦瓜雞]]></category>
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					<description><![CDATA[台灣常見醃漬料理食材，醬鳳梨、豆瓣醬、沙茶醬、味噌、豆豉這些都是料理常見醃漬醬料食材。醬鳳梨用新鮮水果醃漬，豆豉、豆瓣醬、味噌都是黃豆發酵物，沙茶醬用多種海味及辛香料搭配。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024...]]></description>
		
		
		
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		<title>蔭豉鮮蚵 甘鹹香好下飯</title>
		<link>https://amanda.tw/archives/46810</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 16 Jul 2022 03:27:16 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[10分鐘上菜]]></category>
		<category><![CDATA[10分鐘料理]]></category>
		<category><![CDATA[10分鐘食譜]]></category>
		<category><![CDATA[台灣美食]]></category>
		<category><![CDATA[快炒]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮料理]]></category>
		<category><![CDATA[簡單蚵仔料理]]></category>
		<category><![CDATA[蔭司蚵]]></category>
		<category><![CDATA[蔭司蚵仔]]></category>
		<category><![CDATA[蔭絲蚵]]></category>
		<category><![CDATA[蔭蚵仔料理]]></category>
		<category><![CDATA[蔭豉]]></category>
		<category><![CDATA[蔭豉料理]]></category>
		<category><![CDATA[蔭豉蚵]]></category>
		<category><![CDATA[蔭豉蚵仔]]></category>
		<category><![CDATA[蔭豉鮮蚵]]></category>
		<category><![CDATA[蔭鼓蚵]]></category>
		<category><![CDATA[蔭鼓鮮蚵做法]]></category>
		<category><![CDATA[蚵仔]]></category>
		<category><![CDATA[蚵仔作法]]></category>
		<category><![CDATA[蚵仔如何料理]]></category>
		<category><![CDATA[蚵仔料理]]></category>
		<category><![CDATA[蚵仔料理推薦]]></category>
		<category><![CDATA[蚵仔料理有哪些]]></category>
		<category><![CDATA[蚵料理]]></category>
		<category><![CDATA[蚵料理食谱]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[豆豉料理]]></category>
		<category><![CDATA[豆豉蚵]]></category>
		<category><![CDATA[豆豉蚵仔]]></category>
		<category><![CDATA[豆豉鮮蚵]]></category>
		<category><![CDATA[青蚵]]></category>
		<category><![CDATA[青蚵料理]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鮮蚵 料理]]></category>
		<category><![CDATA[鮮蚵料理]]></category>
		<category><![CDATA[鮮蚵料理 食譜]]></category>
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					<description><![CDATA[蔭豉蚵就是黑豆豉煮鮮蚵(牡蠣)，蚵的鮮味多了醃漬豆豉鹹香很下飯，光是醬汁就可以吃下一碗飯，這道在快炒店也是熱門下飯菜餚。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 做這道菜首先自然是蚵要夠新鮮...]]></description>
		
		
		
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		<title>豆豉燜苦瓜，無油煙、快速燜滷入味、美味夏日涼菜</title>
		<link>https://amanda.tw/archives/27988</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 15 Jun 2019 02:40:57 +0000</pubDate>
				<category><![CDATA[壓力鍋、萬用壓力鍋料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[壓力鍋料理]]></category>
		<category><![CDATA[快速滷苦瓜]]></category>
		<category><![CDATA[悶燒苦瓜]]></category>
		<category><![CDATA[悶苦瓜]]></category>
		<category><![CDATA[悶苦瓜 電鍋]]></category>
		<category><![CDATA[悶苦瓜 食譜]]></category>
		<category><![CDATA[悶苦瓜做法]]></category>
		<category><![CDATA[悶苦瓜料理]]></category>
		<category><![CDATA[悶苦瓜的做法]]></category>
		<category><![CDATA[油 燜苦瓜 電 鍋]]></category>
		<category><![CDATA[油悶苦瓜 做法]]></category>
		<category><![CDATA[油燜苦瓜]]></category>
		<category><![CDATA[油燜苦瓜電鍋]]></category>
		<category><![CDATA[滷苦瓜]]></category>
		<category><![CDATA[滷苦瓜作法]]></category>
		<category><![CDATA[滷苦瓜怎麼滷]]></category>
		<category><![CDATA[滷苦瓜料理]]></category>
		<category><![CDATA[滷苦瓜素食]]></category>
		<category><![CDATA[燜苦瓜]]></category>
		<category><![CDATA[燜苦瓜做法]]></category>
		<category><![CDATA[燜苦瓜的做法]]></category>
		<category><![CDATA[燜苦瓜電鍋]]></category>
		<category><![CDATA[苦瓜]]></category>
		<category><![CDATA[苦瓜 豆豉]]></category>
		<category><![CDATA[苦瓜豆豉]]></category>
		<category><![CDATA[苦瓜豆鼓]]></category>
		<category><![CDATA[苦瓜豆鼓料理]]></category>
		<category><![CDATA[蔭苦瓜做法]]></category>
		<category><![CDATA[蔭豉]]></category>
		<category><![CDATA[蔭豉苦瓜]]></category>
		<category><![CDATA[豆ㄕˇ苦瓜]]></category>
		<category><![CDATA[豆ㄕˊ苦瓜]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[豆豉滷苦瓜]]></category>
		<category><![CDATA[豆豉燜苦瓜]]></category>
		<category><![CDATA[豆豉苦瓜]]></category>
		<category><![CDATA[豆鼓滷苦瓜]]></category>
		<category><![CDATA[豆鼓燜苦瓜]]></category>
		<category><![CDATA[豆鼓苦瓜]]></category>
		<category><![CDATA[豆鼓苦瓜料理]]></category>
		<category><![CDATA[豆鼓苦瓜電鍋]]></category>
		<category><![CDATA[醬滷苦瓜]]></category>
		<category><![CDATA[電 鍋 滷苦瓜]]></category>
		<category><![CDATA[電鍋滷苦瓜]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[魯苦爪]]></category>
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					<description><![CDATA[黃昏市場帶回苦瓜，外表不是很好看但是價格便宜，熟識老闆說隨便賣3條50元，苦瓜體型不小先拿兩條滷了 關於我、食譜著作 社群-FB、youtube、團購產品 商業合作請來信 amanda751024 @gmail.com 一次煮好可以吃2-3餐，這種食物浸泡過更...]]></description>
		
		
		
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		<title>Amanda食譜懶人包-鮮魚料理</title>
		<link>https://amanda.tw/archives/1840</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 11 Jul 2015 21:13:38 +0000</pubDate>
				<category><![CDATA[amanda食譜懶人包]]></category>
		<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[傳統市場 採買]]></category>
		<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[單一食材-食譜懶人包]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[Amanda食譜懶人包]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[吳郭魚]]></category>
		<category><![CDATA[尼羅紅]]></category>
		<category><![CDATA[旗魚]]></category>
		<category><![CDATA[樹子]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[海鮮粥]]></category>
		<category><![CDATA[烤魚]]></category>
		<category><![CDATA[煎魚]]></category>
		<category><![CDATA[石斑魚]]></category>
		<category><![CDATA[砂鍋]]></category>
		<category><![CDATA[紅燒魚]]></category>
		<category><![CDATA[蒸魚]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[食譜懶人包]]></category>
		<category><![CDATA[魚乾]]></category>
		<category><![CDATA[魚料理]]></category>
		<category><![CDATA[魚湯]]></category>
		<category><![CDATA[魚粥]]></category>
		<category><![CDATA[鮭魚]]></category>
		<category><![CDATA[鮮魚]]></category>
		<category><![CDATA[鮮魚料理]]></category>
		<category><![CDATA[鮮魚粥]]></category>
		<category><![CDATA[鯖魚]]></category>
		<category><![CDATA[鯛魚]]></category>
		<guid isPermaLink="false">http://amanda.tw/2015/07/12/amanda%e9%a3%9f%e8%ad%9c%e6%87%b6%e4%ba%ba%e5%8c%85-%e9%ad%9a%e6%96%99%e7%90%86/</guid>

					<description><![CDATA[Amanda食譜懶人包-鮮魚料理，我家常做魚料理，因為家裡有個愛吃魚的人，常被我戲稱屬貓。無問我如何料理他都喜歡，唯獨不能酸甜(糖醋及泰式) 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 鮮魚料理]]></description>
		
		
		
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		<item>
		<title>蒜香豆豉蒸排骨</title>
		<link>https://amanda.tw/archives/1524</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 26 Jul 2013 06:13:30 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[排骨]]></category>
		<category><![CDATA[排骨料理]]></category>
		<category><![CDATA[排骨蒸豆豉]]></category>
		<category><![CDATA[蒜香]]></category>
		<category><![CDATA[蒸排骨]]></category>
		<category><![CDATA[蒸排骨料理]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[豆豉蒸排骨]]></category>
		<category><![CDATA[豆豉蒸排骨食譜]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[蒜香豆豉蒸排骨是一道賣像很差，但卻是非常下飯的菜肴。記憶中好像沒試過豆豉料裡肉類，大部分是蒸魚及料理海鮮居多。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 買了一條胛心排骨，天氣熱又不想熬湯更不...]]></description>
		
		
		
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