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		<title>蒜香豆豉蒸排骨</title>
		<link>https://amanda.tw/archives/1524</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 26 Jul 2013 06:13:30 +0000</pubDate>
				<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[排骨]]></category>
		<category><![CDATA[排骨料理]]></category>
		<category><![CDATA[排骨蒸豆豉]]></category>
		<category><![CDATA[蒜香]]></category>
		<category><![CDATA[蒸排骨]]></category>
		<category><![CDATA[蒸排骨料理]]></category>
		<category><![CDATA[豆豉]]></category>
		<category><![CDATA[豆豉蒸排骨]]></category>
		<category><![CDATA[豆豉蒸排骨食譜]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[蒜香豆豉蒸排骨是一道賣像很差，但卻是非常下飯的菜肴。記憶中好像沒試過豆豉料裡肉類，大部分是蒸魚及料理海鮮居多。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 買了一條胛心排骨，天氣熱又不想熬湯更不...]]></description>
		
		
		
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