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		<title>辣豆瓣炒桂竹筍-4-5月季節限定食材</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 05 May 2012 22:25:46 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[季節限定]]></category>
		<category><![CDATA[桂竹筍]]></category>
		<category><![CDATA[桂竹筍料理]]></category>
		<category><![CDATA[炒桂竹筍]]></category>
		<category><![CDATA[炒桂竹筍料理]]></category>
		<category><![CDATA[竹筍]]></category>
		<category><![CDATA[豆瓣]]></category>
		<category><![CDATA[豆瓣炒桂竹筍]]></category>
		<category><![CDATA[豆瓣醬]]></category>
		<category><![CDATA[豆瓣醬炒桂竹筍]]></category>
		<category><![CDATA[辣炒桂竹筍]]></category>
		<category><![CDATA[辣豆瓣醬]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[最愛豆瓣炒桂竹筍，桂竹筍是4-5月季節限定食材 ，筍子採收後容易老化，因此市售桂竹筍大多會先燙煮過再販售，若想買新鮮桂竹筍可能得到產地或是傳統市場找找。 關於我、食譜著作 社群-FB、Telegram、youtube、團購產品 商業合作請來信 amanda75...]]></description>
		
		
		
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