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	<title>西瓜 &#8211; Amanda生活美食料理</title>
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		<title>西瓜翠衣佃煮-熱食涼食都美味</title>
		<link>https://amanda.tw/archives/1693</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 12 Aug 2019 03:25:39 +0000</pubDate>
				<category><![CDATA[低醣食譜、瘦身]]></category>
		<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[水果料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[佃煮]]></category>
		<category><![CDATA[利尿食物]]></category>
		<category><![CDATA[料理直播]]></category>
		<category><![CDATA[消水腫]]></category>
		<category><![CDATA[涼拌]]></category>
		<category><![CDATA[涼拌菜]]></category>
		<category><![CDATA[涼菜]]></category>
		<category><![CDATA[清爽]]></category>
		<category><![CDATA[熱菜]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[翠衣]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[西瓜]]></category>
		<category><![CDATA[西瓜白皮]]></category>
		<category><![CDATA[西瓜皮]]></category>
		<category><![CDATA[西瓜皮料理]]></category>
		<category><![CDATA[西瓜翠衣]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">http://amanda.tw/2014/07/13/%e7%bf%a0%e8%a1%a3%e4%bd%83%e7%85%ae%ef%bc%88%e5%86%b7%e9%a3%9f%e7%86%b1%e9%a3%9f%e7%9a%86%e5%ae%9c%ef%bc%89/</guid>

					<description><![CDATA[西瓜正值盛產期，吃完甜美紅色果實記得留下外皮，綠皮不能吃但是夾在上頭的白皮可是很清爽可做美味佳餚，這塊白皮有個美麗名稱『翠衣』。西瓜翠衣清爽沒特殊味道，可變化多種食用方式，可做涼拌、可煮可滷、可燉湯。 我第一本食譜書『30分鐘，動手做醃漬料理』 也有一道用翠衣...]]></description>
		
		
		
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