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	<title>蝦肉餛飩 &#8211; Amanda生活美食料理</title>
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		<title>鮮蝦餛飩</title>
		<link>https://amanda.tw/archives/568</link>
					<comments>https://amanda.tw/archives/568#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Mon, 13 Oct 2008 03:13:45 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[蝦仁餛飩]]></category>
		<category><![CDATA[蝦仁餛飩作法]]></category>
		<category><![CDATA[蝦仁餛飩做法]]></category>
		<category><![CDATA[蝦仁餛飩餡料]]></category>
		<category><![CDATA[蝦肉餛飩]]></category>
		<category><![CDATA[蝦餛飩]]></category>
		<category><![CDATA[餛飩做法]]></category>
		<category><![CDATA[鮮蝦大餛飩做法]]></category>
		<category><![CDATA[鮮蝦餛飩]]></category>
		<category><![CDATA[鮮蝦餛飩做法]]></category>
		<category><![CDATA[鮮蝦餛飩製作]]></category>
		<category><![CDATA[鮮蝦餛飩餡]]></category>
		<category><![CDATA[鮮蝦餛飩餡料]]></category>
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					<description><![CDATA[白蝦還有好幾包，總不能天天都吃蝦，只是蝦冰太久也會變得不新鮮。 乾脆把殼剝了，蝦肉切一切、剁一剁，加上豬絞肉、調味料和一和，包鮮蝦餛飩，冰凍起來可以煮餛飩湯、餛飩麵，當正餐、點心消夜都好。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 aman...]]></description>
		
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