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	<title>蛤蜊蘿蔔雞湯 &#8211; Amanda生活美食料理</title>
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		<title>蘿蔔老菜脯蛤蜊雞湯</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Fri, 24 Apr 2020 14:16:03 +0000</pubDate>
				<category><![CDATA[常備菜]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[肉類-豬雞鴨牛羊]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[新菜脯雞湯]]></category>
		<category><![CDATA[白蘿蔔 雞湯]]></category>
		<category><![CDATA[白蘿蔔蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯蘿蔔雞湯]]></category>
		<category><![CDATA[老菜脯蛤蜊雞湯]]></category>
		<category><![CDATA[老菜脯雞]]></category>
		<category><![CDATA[老菜脯雞做法]]></category>
		<category><![CDATA[老菜脯雞湯]]></category>
		<category><![CDATA[老菜脯雞湯 作法]]></category>
		<category><![CDATA[老菜脯雞湯做法]]></category>
		<category><![CDATA[老菜脯雞湯蛤蜊]]></category>
		<category><![CDATA[老菜脯雞湯食譜]]></category>
		<category><![CDATA[菜脯雞]]></category>
		<category><![CDATA[菜脯雞煮法]]></category>
		<category><![CDATA[蘿蔔蛤蜊雞湯]]></category>
		<category><![CDATA[蛤蜊蘿蔔雞湯]]></category>
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					<description><![CDATA[老菜脯可作各種料理，但還是覺得熬雞湯最對味，陳年蘿蔔加上新鮮蘿蔔熬煮的湯又更鮮甜更有層次 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 這一鍋根本無需做任何調味就可以一碗接一碗給秒殺。 近日天氣...]]></description>
		
		
		
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