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	<title>蛤蜊料理 &#8211; Amanda生活美食料理</title>
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	<title>蛤蜊料理 &#8211; Amanda生活美食料理</title>
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		<title>紅燒蛤蜊冬瓜</title>
		<link>https://amanda.tw/archives/63204</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 00:45:58 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蔬菜、蕈菇]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[一鍋炒]]></category>
		<category><![CDATA[一鍋煮]]></category>
		<category><![CDATA[便當菜]]></category>
		<category><![CDATA[冬瓜料理]]></category>
		<category><![CDATA[海鮮]]></category>
		<category><![CDATA[炒冬瓜蛤蜊]]></category>
		<category><![CDATA[紅燒冬瓜]]></category>
		<category><![CDATA[紅燒冬瓜蛤蜊]]></category>
		<category><![CDATA[紅燒蛤蜊冬瓜]]></category>
		<category><![CDATA[蛤蜊冬瓜]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[冬瓜蛤蜊兩種食材非常搭，一般大多把兩種食材煮湯，偶爾我會做紅燒，但是醬油用量不宜多，冬瓜太黑不僅不好看味道也會發酸。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 颱風季節各種蔬菜都貴，慶幸我自...]]></description>
		
		
		
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		<title>蛤蜊蒸蛋-電鍋料理</title>
		<link>https://amanda.tw/archives/58407</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 19 Oct 2023 10:25:03 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[早餐]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[電鍋、電子鍋、電燉鍋料理]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[保鮮盒蒸蛋]]></category>
		<category><![CDATA[大同電鍋蛤蜊蒸蛋]]></category>
		<category><![CDATA[大碗蒸]]></category>
		<category><![CDATA[大碗蒸蛋]]></category>
		<category><![CDATA[琺瑯保鮮盒蒸蛋]]></category>
		<category><![CDATA[琺瑯盒蒸蛋]]></category>
		<category><![CDATA[琺瑯鍋蒸蛋]]></category>
		<category><![CDATA[茶碗蒸]]></category>
		<category><![CDATA[蒸蛋]]></category>
		<category><![CDATA[蛋料理]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[蛤蜊蒸蛋]]></category>
		<category><![CDATA[電鍋料理]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[茶碗蒸正夯不過我最常做的還是大碗蒸，使用器具或是時下最受歡迎的琺瑯保鮮盒，一餐沒吃完也方便儲存。原本蒸這一大盒是3個人吃，兒子當天只吃一點輕食，所以還剩下一碗蒸蛋。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gm...]]></description>
		
		
		
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		<title>蛤蜊吐沙、冷藏保存</title>
		<link>https://amanda.tw/archives/45816</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 12 May 2022 02:08:52 +0000</pubDate>
				<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[生活小撇歩]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[ㄍㄜˇㄌㄧˋ吐沙]]></category>
		<category><![CDATA[冷藏蛤蜊要吐沙嗎]]></category>
		<category><![CDATA[吐完沙的蛤蜊 保存]]></category>
		<category><![CDATA[吐過沙的蛤蜊]]></category>
		<category><![CDATA[如何保存蛤蜊]]></category>
		<category><![CDATA[文蛤 保存]]></category>
		<category><![CDATA[文蛤保存]]></category>
		<category><![CDATA[文蛤保存方法]]></category>
		<category><![CDATA[文蛤吐沙]]></category>
		<category><![CDATA[新鮮蛤蜊保存]]></category>
		<category><![CDATA[蛤仔保存]]></category>
		<category><![CDATA[蛤蜊 保存]]></category>
		<category><![CDATA[蛤蜊 冷藏]]></category>
		<category><![CDATA[蛤蜊 吐沙 保存]]></category>
		<category><![CDATA[蛤蜊保存]]></category>
		<category><![CDATA[蛤蜊保存多久]]></category>
		<category><![CDATA[蛤蜊保存方式]]></category>
		<category><![CDATA[蛤蜊保存方法]]></category>
		<category><![CDATA[蛤蜊保鮮]]></category>
		<category><![CDATA[蛤蜊冰箱保存]]></category>
		<category><![CDATA[蛤蜊冷藏]]></category>
		<category><![CDATA[蛤蜊冷藏可以放多久]]></category>
		<category><![CDATA[蛤蜊冷藏吐沙]]></category>
		<category><![CDATA[蛤蜊可以放幾天]]></category>
		<category><![CDATA[蛤蜊吐完沙如何保存]]></category>
		<category><![CDATA[蛤蜊吐沙]]></category>
		<category><![CDATA[蛤蜊吐沙 冰箱]]></category>
		<category><![CDATA[蛤蜊吐沙 隔夜]]></category>
		<category><![CDATA[蛤蜊吐沙一整晚]]></category>
		<category><![CDATA[蛤蜊吐沙冰箱]]></category>
		<category><![CDATA[蛤蜊吐沙後保存]]></category>
		<category><![CDATA[蛤蜊吐沙後怎麼保存]]></category>
		<category><![CDATA[蛤蜊如何保存]]></category>
		<category><![CDATA[蛤蜊存放]]></category>
		<category><![CDATA[蛤蜊常溫可以放多久]]></category>
		<category><![CDATA[蛤蜊放冰箱可以放多久]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[蛤蜊泡水冷藏]]></category>
		<category><![CDATA[蛤蜊泡水可以放多久]]></category>
		<category><![CDATA[蛤蜊泡水放冰箱]]></category>
		<category><![CDATA[蛤蜊處理]]></category>
		<category><![CDATA[蛤蜊要冰嗎]]></category>
		<category><![CDATA[蛤蜊買回來怎麼處理]]></category>
		<category><![CDATA[蛤蜊隔夜保存]]></category>
		<category><![CDATA[蛤蠣 保存]]></category>
		<category><![CDATA[蛤蠣保存]]></category>
		<category><![CDATA[蛤蠣保存方法]]></category>
		<category><![CDATA[蛤蠣冷藏]]></category>
		<category><![CDATA[蛤蠣怎麼保存]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[蛤蜊買回家需不需要吐沙呢?除非攤販保證已經吐沙數小時完成，買回家我都會再做吐沙2-4小時。畢竟誰也不會想要吃到一鍋沙或是炒一盤全都是沙的蛤蜊。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 挑選蛤...]]></description>
		
		
		
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		<title>九層塔炒文蛤-炒蛤蜊、十分鐘上菜</title>
		<link>https://amanda.tw/archives/13833</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 19 Aug 2017 06:48:51 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[鑄鐵鍋-陶鍋料理]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[九層塔清炒蛤蜊]]></category>
		<category><![CDATA[九層塔炒蛤蜊]]></category>
		<category><![CDATA[十分鐘上菜]]></category>
		<category><![CDATA[文蛤]]></category>
		<category><![CDATA[文蛤 料理]]></category>
		<category><![CDATA[文蛤料理]]></category>
		<category><![CDATA[文蛤肉料理]]></category>
		<category><![CDATA[炒文蛤]]></category>
		<category><![CDATA[炒蛤蜊]]></category>
		<category><![CDATA[炒蛤蜊九層塔]]></category>
		<category><![CDATA[炒蛤蜊料理]]></category>
		<category><![CDATA[炒蛤蜊沒有九層塔]]></category>
		<category><![CDATA[炒蛤蜊秘訣]]></category>
		<category><![CDATA[蛤蜊]]></category>
		<category><![CDATA[蛤蜊 料理]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[蛤蜊炒九層塔]]></category>
		<category><![CDATA[鑄鐵鍋]]></category>
		<category><![CDATA[食譜]]></category>
		<guid isPermaLink="false">https://amanda.tw/?p=13833</guid>

					<description><![CDATA[做這道炒蛤蜊建議用鑄鐵鍋、白鐵鍋或生鐵鍋，千萬別用不沾鍋容易破壞鍋底造成刮傷。買回帶殼文蛤還需要浸泡兩小時鹽水讓它吐沙完全，免得炒出一盤沙。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 炒文蛤正...]]></description>
		
		
		
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		<item>
		<title>蛤蜊雞湯</title>
		<link>https://amanda.tw/archives/935</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 29 Sep 2010 22:14:42 +0000</pubDate>
				<category><![CDATA[地中海料理]]></category>
		<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[養生食譜]]></category>
		<category><![CDATA[Amanda食譜]]></category>
		<category><![CDATA[薑絲蛤蜊雞湯]]></category>
		<category><![CDATA[蛤蜊料理]]></category>
		<category><![CDATA[蛤蜊雞湯]]></category>
		<category><![CDATA[蛤蜊雞湯薑]]></category>
		<category><![CDATA[雞湯]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[ 蛤蜊真是個便宜有好吃的甲殼食物，雖然殼比肉多但是容易烹調。可以炒可以煮湯，搭配蠔油或是炒沙茶炒，再加些許九層塔總是讓人忍不住再吃幾顆完全把膽固醇拋置腦後。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail....]]></description>
		
		
		
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