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	<title>蛋酥花生做法 &#8211; Amanda生活美食料理</title>
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		<title>15分鐘油炒花生-不油炸不浪費油，香酥不油膩</title>
		<link>https://amanda.tw/archives/1908</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 08 Dec 2015 16:38:00 +0000</pubDate>
				<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[鑄鐵鍋-陶鍋料理]]></category>
		<category><![CDATA[15分鐘]]></category>
		<category><![CDATA[如何炒花生]]></category>
		<category><![CDATA[如何炸花生]]></category>
		<category><![CDATA[快速料理]]></category>
		<category><![CDATA[橄欖油]]></category>
		<category><![CDATA[氣炸花生]]></category>
		<category><![CDATA[油炒]]></category>
		<category><![CDATA[油炒花生]]></category>
		<category><![CDATA[油炒花生做法]]></category>
		<category><![CDATA[油炒花生米]]></category>
		<category><![CDATA[油炒花生米 做法]]></category>
		<category><![CDATA[油炸]]></category>
		<category><![CDATA[油炸花生]]></category>
		<category><![CDATA[油炸花生做法]]></category>
		<category><![CDATA[油炸花生米]]></category>
		<category><![CDATA[油花生]]></category>
		<category><![CDATA[油花生做法]]></category>
		<category><![CDATA[炒花生]]></category>
		<category><![CDATA[炒花生不脆]]></category>
		<category><![CDATA[炒花生作法]]></category>
		<category><![CDATA[炒花生米]]></category>
		<category><![CDATA[炒花生米做法]]></category>
		<category><![CDATA[炒花生米要多久]]></category>
		<category><![CDATA[炒花生要放油吗]]></category>
		<category><![CDATA[炸花生]]></category>
		<category><![CDATA[炸花生做法]]></category>
		<category><![CDATA[炸花生米]]></category>
		<category><![CDATA[蛋酥花生做法]]></category>
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					<description><![CDATA[15分鐘油炒花生，香酥不油膩 ，小魚乾炒花生必備第二主角油炸花生，可能很多人不愛做油炸，因為必須使用大量油脂 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com 15分鐘油炒花生 或許不想浪費油，買市售...]]></description>
		
		
		
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		<title>古早味炸蛋酥 少油做法 失敗解救法 影音</title>
		<link>https://amanda.tw/archives/966</link>
					<comments>https://amanda.tw/archives/966#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 08 Dec 2010 17:09:57 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[台灣小吃]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[油炸雞蛋]]></category>
		<category><![CDATA[滷白菜]]></category>
		<category><![CDATA[火鍋料]]></category>
		<category><![CDATA[炒蛋酥]]></category>
		<category><![CDATA[炸蛋液]]></category>
		<category><![CDATA[炸蛋絲]]></category>
		<category><![CDATA[炸蛋酥]]></category>
		<category><![CDATA[炸蛋酥哪裡買]]></category>
		<category><![CDATA[炸雞蛋]]></category>
		<category><![CDATA[蛋酥]]></category>
		<category><![CDATA[蛋酥 作法]]></category>
		<category><![CDATA[蛋酥作法]]></category>
		<category><![CDATA[蛋酥做法]]></category>
		<category><![CDATA[蛋酥少油]]></category>
		<category><![CDATA[蛋酥怎麼做]]></category>
		<category><![CDATA[蛋酥料理]]></category>
		<category><![CDATA[蛋酥花生做法]]></category>
		<category><![CDATA[蛋酥製作]]></category>
		<category><![CDATA[蛋香]]></category>
		<category><![CDATA[雞蛋]]></category>
		<category><![CDATA[雞蛋酥作法]]></category>
		<category><![CDATA[香酥蛋]]></category>
		<category><![CDATA[高雄雞蛋酥做法]]></category>
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					<description><![CDATA[炸蛋酥是很百搭的台菜食材，沙鍋魚頭、滷白菜、包春捲都很適合加蛋酥，炸的酥香的蛋酥也有人說是蛋臊，就像肉臊一樣香。第一次吃到蛋酥，是在老公朋友家吃火鍋，見朋友太太一直往鍋中倒蛋酥，當時我想不透怎有人這麼愛蛋酥。 關於我、食譜著作 社群-FB、youtube、團購...]]></description>
		
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