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	<title>蛋塔加熱 &#8211; Amanda生活美食料理</title>
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		<title>蛋塔、蛋黃酥 回烤加熱</title>
		<link>https://amanda.tw/archives/71975</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Sat, 26 Sep 2026 11:55:19 +0000</pubDate>
				<category><![CDATA[料理技巧-小撇歩]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[米製品-粿-糕點]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[冷藏蛋塔加熱]]></category>
		<category><![CDATA[冷藏蛋黃酥加熱]]></category>
		<category><![CDATA[素食]]></category>
		<category><![CDATA[蔬食]]></category>
		<category><![CDATA[蛋塔]]></category>
		<category><![CDATA[蛋塔加熱]]></category>
		<category><![CDATA[蛋塔復熱]]></category>
		<category><![CDATA[蛋黃酥]]></category>
		<category><![CDATA[蛋黃酥加熱]]></category>
		<category><![CDATA[蛋黃酥復熱]]></category>
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					<description><![CDATA[喜歡吃溫熱葡式蛋塔，不愛冷冷或冰過的蛋塔。無論是自己做或是購買現成的，中式酥皮蛋塔我倒是可接受冷的 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda751024 @gmail.com 蛋黃酥常溫食用不影響口感，但是冷藏過不僅外皮變硬...]]></description>
		
		
		
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