<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>藜麥吐司 麵包機 &#8211; Amanda生活美食料理</title>
	<atom:link href="https://amanda.tw/tag/%e8%97%9c%e9%ba%a5%e5%90%90%e5%8f%b8-%e9%ba%b5%e5%8c%85%e6%a9%9f/feed" rel="self" type="application/rss+xml" />
	<link>https://amanda.tw</link>
	<description>Amanda老師官方網站，圖文皆有版權，請勿複製盜用，聯絡信箱 amanda751024@gmail.com</description>
	<lastBuildDate>Sat, 11 Dec 2021 13:14:26 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://amanda.tw/wp-content/uploads/2020/10/cropped-Amanda-網站作者大頭照-32x32.jpg</url>
	<title>藜麥吐司 麵包機 &#8211; Amanda生活美食料理</title>
	<link>https://amanda.tw</link>
	<width>32</width>
	<height>32</height>
</image> 
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
<site xmlns="com-wordpress:feed-additions:1">107911454</site>==廣告==<!-- 300X250 -->
<ins class="adsbygoogle"
     style="display:block"
     data-ad-client="ca-pub-8578908430372235"
     data-ad-slot="2867213763"
     data-ad-format="auto"
     data-full-width-responsive="true"></ins>
<script>
     (adsbygoogle = window.adsbygoogle || []).push({});
</script>	<item>
		<title>陽春麵包機-湯種法-紅藜麥荔枝吐司-低鹽-低糖</title>
		<link>https://amanda.tw/archives/5553</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 05 Oct 2016 07:51:56 +0000</pubDate>
				<category><![CDATA[烘焙、甜品、果醬]]></category>
		<category><![CDATA[烤箱料理]]></category>
		<category><![CDATA[無油煙料理]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[全麥麵包]]></category>
		<category><![CDATA[吐司]]></category>
		<category><![CDATA[湯種麵包]]></category>
		<category><![CDATA[紅藜吐司]]></category>
		<category><![CDATA[紅藜麥]]></category>
		<category><![CDATA[紅藜麥吐司]]></category>
		<category><![CDATA[紅藜麥吐司麵包機]]></category>
		<category><![CDATA[自製麵包]]></category>
		<category><![CDATA[荔枝麵包]]></category>
		<category><![CDATA[藜麥]]></category>
		<category><![CDATA[藜麥吐司]]></category>
		<category><![CDATA[藜麥吐司 麵包機]]></category>
		<category><![CDATA[藜麥吐司的做法]]></category>
		<category><![CDATA[藜麥麵包]]></category>
		<category><![CDATA[藜麥麵包麵包機]]></category>
		<category><![CDATA[購買藜麥]]></category>
		<category><![CDATA[麵包機]]></category>
		<category><![CDATA[黎麥土司]]></category>
		<guid isPermaLink="false">http://amanda.tw/?p=5553</guid>

					<description><![CDATA[陽春麵包機湯種法 紅藜麥荔枝吐司，相信很多人跟我一樣，為了家人健康買了麵包機，想要省荷包買的麵包機又是很陽春，不管用多好的麵粉，烤好的吐司就是粗糙不柔軟。接著就是放棄它，將機器往角落擺，一放數月甚至數年都不用，這也太浪費了。很想再做麵包，但是我對於揉麵團又沒多...]]></description>
		
		
		
		<enclosure url="https://amanda.tw/wp-content/uploads/2016/10/陽春麵包機-湯種法-紅藜麥荔枝吐司.jpg" type="image/jpeg"/><post-id xmlns="com-wordpress:feed-additions:1">5553</post-id>	</item>
	</channel>
</rss>
