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	<title>薑片雞湯 &#8211; Amanda生活美食料理</title>
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		<title>老薑蒜頭雞湯</title>
		<link>https://amanda.tw/archives/1119</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 13 Dec 2011 21:52:28 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[生薑雞湯]]></category>
		<category><![CDATA[老薑料理]]></category>
		<category><![CDATA[老薑雞湯]]></category>
		<category><![CDATA[蒜頭薑雞湯]]></category>
		<category><![CDATA[蒜頭雞湯要加薑嗎]]></category>
		<category><![CDATA[薑 雞湯]]></category>
		<category><![CDATA[薑汁雞湯]]></category>
		<category><![CDATA[薑燉雞湯]]></category>
		<category><![CDATA[薑片雞湯]]></category>
		<category><![CDATA[薑絲雞湯]]></category>
		<category><![CDATA[薑雞湯]]></category>
		<category><![CDATA[雞湯 薑]]></category>
		<category><![CDATA[雞肉薑湯]]></category>
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					<description><![CDATA[冷冷的天氣喝熱湯最好，總不好每次都煮麻油雞，以我的體質肯定又得上火。 今天就煮清淡的雞湯一樣可以把身體弄暖，冬天我常準備好多老薑備用著，且這時節多吃老薑對身體健康也很有幫助。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda7510...]]></description>
		
		
		
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