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		<title>薑汁做法 老薑保存</title>
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		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 01 Dec 2021 04:35:25 +0000</pubDate>
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		<category><![CDATA[台灣小吃]]></category>
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					<description><![CDATA[榨薑汁是保存老薑、粉薑(中薑)、竹薑最好方式。購買的竹薑份量實在太多，聽從鄰居媽媽建議大部分用來榨薑汁，切片烘烤時取下的邊邊角角全都丟進去一次解決。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com ...]]></description>
		
		
		
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		<title>薑汁撞奶-免溫度計-超簡單不失敗 -禦寒必備甜點 -影音</title>
		<link>https://amanda.tw/archives/16168</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 06:38:15 +0000</pubDate>
				<category><![CDATA[冷飲-熱飲]]></category>
		<category><![CDATA[料理影音]]></category>
		<category><![CDATA[烘焙、甜品、果醬]]></category>
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		<category><![CDATA[薑汁撞奶用咩奶]]></category>
		<category><![CDATA[薑汁撞奶的做法]]></category>
		<category><![CDATA[薑汁撞奶秘訣]]></category>
		<category><![CDATA[薑汁撞奶食譜]]></category>
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		<category><![CDATA[薑汁燉奶食譜]]></category>
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		<category><![CDATA[醬汁撞奶]]></category>
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		<category><![CDATA[點解薑汁撞奶失敗]]></category>
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					<description><![CDATA[天氣冷颼颼老薑是必備禦寒食物，舉凡煮薑茶、麻油雞、薑母鴨或是燉湯都少不了它。而薑汁撞奶更是午後下午茶時間不可缺少的禦寒甜品 關於我、食譜著作 社群-FB、youtube、團購產品 商業合作請來信 amanda751024 @gmail.com 薑汁撞奶是利用薑...]]></description>
		
		
		
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