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		<title>蔬菜蕈菇煎餅</title>
		<link>https://amanda.tw/archives/1515</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 04 Jul 2013 00:50:21 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[水餃-煎餅]]></category>
		<category><![CDATA[素食、蔬食]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[麵食、米粉、粉絲]]></category>
		<category><![CDATA[煎餅]]></category>
		<category><![CDATA[素食煎餅]]></category>
		<category><![CDATA[素食蔬菜煎餅]]></category>
		<category><![CDATA[菇菇煎餅]]></category>
		<category><![CDATA[蔬菜煎餅]]></category>
		<category><![CDATA[蔬菜蕈菇煎餅]]></category>
		<category><![CDATA[蕈菇煎餅]]></category>
		<category><![CDATA[高麗菜煎餅]]></category>
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					<description><![CDATA[蔬菜蕈菇煎餅主食材還是高麗菜，我愛高麗菜煎餅，這次添加好幾種蔬菜、菌菇，只加鹽巴調味，味道很清爽，蔬菜脆又甜，增添菌菇香氣，而且麵糊很薄口感反而更好。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail.com...]]></description>
		
		
		
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