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	<title>蔥炒小魚乾 &#8211; Amanda生活美食料理</title>
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		<title>辣炒小魚乾</title>
		<link>https://amanda.tw/archives/953</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 22:41:30 +0000</pubDate>
				<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[小魚乾]]></category>
		<category><![CDATA[小魚料理]]></category>
		<category><![CDATA[炒小魚]]></category>
		<category><![CDATA[蒜炒小魚乾]]></category>
		<category><![CDATA[蔥炒小魚乾]]></category>
		<category><![CDATA[辣炒小魚]]></category>
		<category><![CDATA[辣炒小魚乾]]></category>
		<category><![CDATA[辣炒小魚乾做法]]></category>
		<category><![CDATA[魚干]]></category>
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					<description><![CDATA[辣炒小魚乾 ，這道我習慣搭配蔥白爆香，起鍋時再加入蔥綠配色。使用的是大紅辣椒，這種辣椒顏色好看又好吃可卻不怎麼辣，喜愛吃辣可添加一兩根朝天椒與蒜頭一同炒香。 舊照太醜更改圖片為&#62;青辣椒炒小魚乾-蜜汁小魚也可做改造 辣炒小魚乾 材料： 小魚乾1碗、紅辣椒1...]]></description>
		
		
		
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