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	<title>蒲燒鰻蛋捲 &#8211; Amanda生活美食料理</title>
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		<title>蒲燒鰻魚玉子燒</title>
		<link>https://amanda.tw/archives/46457</link>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Tue, 31 May 2022 11:29:38 +0000</pubDate>
				<category><![CDATA[十分鐘料理]]></category>
		<category><![CDATA[耐蒸煮便當菜]]></category>
		<category><![CDATA[自己煮]]></category>
		<category><![CDATA[蛋、豆、花生、海帶]]></category>
		<category><![CDATA[魚-海鮮]]></category>
		<category><![CDATA[玉子燒鰻魚]]></category>
		<category><![CDATA[蒲燒鰻玉子燒]]></category>
		<category><![CDATA[蒲燒鰻蛋捲]]></category>
		<category><![CDATA[蒲燒鰻魚蛋捲]]></category>
		<category><![CDATA[蛋捲作法]]></category>
		<category><![CDATA[食譜]]></category>
		<category><![CDATA[鰻魚炒蛋]]></category>
		<category><![CDATA[鰻魚玉子燒]]></category>
		<category><![CDATA[鰻魚蛋]]></category>
		<category><![CDATA[鰻魚蛋捲]]></category>
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					<description><![CDATA[蒲燒鰻魚玉子燒，也可說是蒲燒鰻魚蛋捲。今天懶得取出玉子燒鍋子直接用28cm圓形平底鍋做，至於雞蛋份量可以依個人喜好做增減，喜愛雞蛋厚度高就再多加1-2顆雞蛋。 關於我、食譜著作 FB、youtube、團購 商業合作請來信 amanda751024 @gmail...]]></description>
		
		
		
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