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	<title>蒜苗湯 &#8211; Amanda生活美食料理</title>
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		<title>蒜苗肉片湯</title>
		<link>https://amanda.tw/archives/787</link>
					<comments>https://amanda.tw/archives/787#comments</comments>
		
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 05:57:53 +0000</pubDate>
				<category><![CDATA[湯-鍋-藥膳]]></category>
		<category><![CDATA[肉片湯]]></category>
		<category><![CDATA[肉片湯料理]]></category>
		<category><![CDATA[蒜苗 料理]]></category>
		<category><![CDATA[蒜苗料理湯]]></category>
		<category><![CDATA[蒜苗湯]]></category>
		<category><![CDATA[蒜苗煮湯]]></category>
		<category><![CDATA[蒜頭豬肉湯]]></category>
		<category><![CDATA[豬肉片湯]]></category>
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					<description><![CDATA[媽媽的拿手菜不多，最受我們喜愛的除了加了好多肉片的扁魚白菜羹就是肉片湯，媽媽會把瘦肉切成薄片，醃些醬油再沾裹地瓜粉燙煮，加上孩子較能接受的青蔥及增加香氣的紅蔥酥，就是一鍋好喝的湯。 關於我、食譜著作 FB、youtube 、團購 商業合作請來信 amanda7...]]></description>
		
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